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Melting point of ghee

The melting point of ghee is a specific temperature when fat molecules of ghee (accumulated in ghee) get melted, and the texture turns liquid. As a result, technically, ghee and melted ghee are the same.<br>Read more : https://milkio.co.nz/melting-point-of-ghee/

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Melting point of ghee

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  1. The Science Behind Ghee's Melting Point

  2. The melting point of ghee is approximately 95°F (35°C)

  3. Ghee starts to melt at room temperature due to its high fat content

  4. At around 80-85°F (27- 29°C), ghee transitions from a solid to a semi-solid state

  5. Ghee becomes completely liquid when heated to temperatures above 95°F (35°C)

  6. The melting point of ghee can vary slightly depending on its quality and purity

  7. Appreciation for Watching this Video !!

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