1 / 7

Health Benefits Of Nannari Syrup

Nannari is mostly called as Indian Sarsaparilla. It has a scientific name as Hemidesmus indicus. And it has several names which are named locally according to the state, Other Language Name: Anantamul<br><br>http://www.almaherbal.com/shop/special/nannari-syrup<br><br>summerdrink, healthydrink, herbaldrink, nannari juice,

aaraladitiq
Download Presentation

Health Benefits Of Nannari Syrup

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Health Benefits Of Nannari Syrup

  2. Nannari Nannari is mostly called as Indian Sarsaparilla. It has a scientific name as Hemidesmus indicus. And it has several names which are named locally according to the state, Other Language Name: Anantamul

  3. Other Language Names • (Hindi), Nannari • Naruneendi (Malayalam), • Sugandhi (Telugu), • Anamtamula (Kannada), • Suguddimalo (Odia).

  4. Benefits Of Drinking Nannari • It reduces joint pain • Skin problems like rashes, infection etc. • Kills the bacteria in the stomach • Helps in treating piles and painful bleeding • Also, used in insect bite, leukoderma, jaundice etc.

  5. How To prepare Nannari At Home • You can buy the nannari from any nearby ancient medicinal shop ( Naattumarunthukadai ). • Once you get it, remove the central part of the nannari. • Take the remaining part and dry it in the sunlight. • Grind the root in mixer after a hot dry in the sun.

  6. Boil the grounded powder for 20 mins with water and cool it • Filter it with a fine cloth • Add sugar and boil it again until it gets the sticky phase • Cooldown and add a little lemon • Now your nannarisarbath is ready. You can store it in the refrigerator and use it when you love sipping it

  7. Have A Happy Sip Of Summer Drink

More Related