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LOW TANNINS AND HCN OF LINDUR FRUIT FLOUR PRODUCTS AS AN ALTERNATIVE FOOD

LOW TANNINS AND HCN OF LINDUR FRUIT FLOUR PRODUCTS AS AN ALTERNATIVE FOOD ______________________________ Journal from : Sulistyawati , Wignyanto , Sri Kumalaningsih . PRESENTATION BY : --------------------------------------------. ARANTIKA DESTYA A. ( 125100301111057)

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LOW TANNINS AND HCN OF LINDUR FRUIT FLOUR PRODUCTS AS AN ALTERNATIVE FOOD

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  1. LOW TANNINS AND HCN OF LINDUR FRUIT FLOUR PRODUCTS AS AN ALTERNATIVE FOOD ______________________________ Journal from: Sulistyawati, Wignyanto, Sri Kumalaningsih.

  2. PRESENTATION BY:-------------------------------------------- ARANTIKA DESTYA A. (125100301111057) IFTAHUL JANNAH (125100301111083) ELA PUTRI A. (125100301111097) ASNA LAILA K. (125100301111099)

  3. WHAT IS LINDUR FRUIT??

  4. THE PROBLEM IS…

  5. METHOD.........................................

  6. CHEMIS CHARACTERIZATION LINDUR FRUIT BEFORE PROCESS=======

  7. EFFECT ABU SEKAM CONCENTARION TO DEREASE TANIN AND HCN CONTENT

  8. BEST METHODE***

  9. RESULT CHEMIS CHARACTERIZATION AFTER DRYING 700C

  10. COMPARE WITH RICE FLOUR, CORN FLOUR AND CASSAVA FLOUR

  11. CONCLUSION`````````````````````````````````````````````

  12. THANKS TO… • Sulistyawati, Program StudiAgroteknologi, FakultasPertanian, UniversitasMerdekaPasuruanJl. Ir.H.Juanda 68 Pasuruan 67129 • Wignyanto, Sri Kumalaningsih, Jurusan Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya Jl. Veteran – Malang 65145

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