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THE FIFE DIET - A LOCAL FOOD EXPERIMENT Big Tent Summer School - July 2010 Limits to Behaviour Change - Effective Use of Social Media. Who am I? A brief overview of the Fife Diet What has worked in our project Using Social Media (why not how) Some Obstacles to Change
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THE FIFE DIET - A LOCAL FOOD EXPERIMENTBig Tent Summer School - July 2010Limits to Behaviour Change - Effective Use of Social Media • Who am I? • A brief overview of the Fife Diet • What has worked in our project • Using Social Media(why not how) • Some Obstacles to Change • Asking a different question
Who Am I? Mike Small BA, MA, FRSA Green City Wholefoods 1986-1988 (forklift) Institute for Social Ecology 1994-1996 (philosophy)Programming the Big Tent Festival 2006-2010Lecture UNESCO Chair of Sustainable Development,Turin University 2007 -Director, Fife Diet, Scottish Government Climate Challenge Fund 2007 - ? Dad to Sorley (6) and Alex (3)
A brief overview of the Fife Diet • Started from a sense that there was something fundamentally wrong with the food system • Developed from an informal network to a movement for change around food (2007-2010) • Publishing carbon foodprint reports on 100 research volunteers and now all members (1000+) • Aims to deliver stronger communities through enhanced local economy, healthier unprocessed fresh food and food with lower carbon impact
Our 5 Pledges for Low Carbon Sustainable Food • Eat local (defined bio-regionally) • Eat less meat • Eat more organic • Reduce food waste • Compost More
What has worked in our project • Eating together • Being honest about the realities of change requiredMotivating through pledges • Strategic Use of Social Media • Not engaging in ‘general awareness rising’ • Looking after children • Not being patronising • Combining global picture with local realities and practicalities
Network Enabled Collaboration Many to many Challenges notions of expertise Challenges notions of proprietary ownership Champions the venacularRef: ‘We-Think’ Charles Leadbeater
Our members have a carbon foodprint between 10-40% below the UK average on food, rising to 80%. Source: Fife Diet Carbon Report, June 2010
10 Rules for Communicating on Climate Change • Big Picture • Technically correct • Be cool • Only stories work • Optimism • Glory button • Change is for all • We need more heroes • Personal circleSource: futerra
Obstacles to Change that is Sustained, Credible and Immediate: Surround sound, Hegemony of Increment and Techno-Babble The Daily Mail bag campaign- “a British family on their weekly shop - but their bags could be killing our wildlife”
Hegemony of Increment • Adopt little steps • Adopt marketing strategies • Focus on green consumerism • Create offers which are easy, painless • Use non-environmental motivations (-£) • Use celebrity endorsements (‘Nicole Ritchie loves the planet’)Source: Meeting Environmental Challenges: The Role of Human Identity, Tom Crompton WWF
Asking a different question... • Is ‘our’ behaviour the problem? Depends who we are. • To what extent do we truly believe that consumer behaviour will change society? Vote! • When are we going to legislate? There is no point in asking people to change their behaviour if their whole social environment makes this extremely difficult. • Tim Jackson perspective
It’s the ecology stupid mike@fifediet.co.ukhttp://fifediet.co.uk/