380 likes | 989 Views
Elements of Floral Design. The directly observable components, ingredients, and physical characteristics of a design. Elements of Floral Design. Line Form Space Texture. Pattern Fragrance Size Color. Line.
E N D
Elements of Floral Design The directly observable components, ingredients, and physical characteristics of a design.
Elements of Floral Design Line • Form • Space Texture • Pattern • Fragrance • Size • Color
Line The vital visual path that directs eye movement through a composition. A line is simply the distance between two points Line directions have meanings
Vertical Line Vertical lines - stress height and suggest power and strength
Horizontal Line Horizontal lines - stress width and are peaceful and calm, provide a sense of stability
Diagonal Line Diagonal line - lively and energetic, causing more eye movement. Use sparingly
Curved Line Curved line - suggest motion, but are softer, more comforting. Eye moves quickly through design.
Form • The shape or configuration of an individual component of the composition the overall, three – dimensional, geometric shape or configuration of a floral composition. Form is essentially shape Every component of a flower arrangement carries with it some form.
Space The area in, around, and between the components of the design, defined by the three-dimensional area occupied by the composition. Positive space Negative space
Negative Space The planned area within a composition that is devoid of any materials: essentially, empty space.
Positive Space The portion of a composition which is physically occupied by something… a flower, a branch, a container, or some solid object.
Void The term void is used to describe empty space that serves to visually separate areas of positive space.
Texture The surface quality of a material, as perceived by sight or touch. • Every component of a floral design possesses some surface quality, whether it is smooth, coarse, waxy, rough, delicate, or velvety. In floral design, textures are combined in certain ways in order to create interest and/or unity in the design.
Smooth Having a surface free from irregularities, roughness, or projections
Coarse Consisting of large particles; not fine in texture
Waxy Smooth and lustrous soft surface
Rough Marked by inequalities, ridges, or projections on the surface
Delicate Fine in texture, quality, fragile, easily damaged, frail
Velvety Something suggesting the smooth surface of velvet,softness.
Just as with the other elements of design, the kinds and amounts of texture variations within a floral design are determined by the choices of the designer, always with an eye for harmony. • Too many different textures in one arrangement can be distracting.
Pattern • A repeated combination of line, form, color, texture, and/or space. • The silhouette of a flower or an arrangement as observed against its background, including solids and spaces. • A pattern is a composite of features resulting in a decorative design of natural or artistic origin.
Patterns enhance the beauty of the flower or the design We see patterns all around us
The concept of repetition is important in that design elements placed in a repeated pattern can generate a sense of rhythm as well as interest.
Fragrance • A sweet or pleasing odor, perceived by the sense of smell • Almost anyone, when presented with a bouquet will bring it immediately to his or her nose to see how good it might smell
Size • The physical dimensions of line, form, or space • One of the first considerations in floral design • The sizes of the selected flowers must be right for the arrangement • The composition itself must be an appropriate size for its surroundings
Size is the element from which the principles of proportion and scale are derived. Small Large
Color • The visual response of the eye to reflected rays of light • Most important design element • Optical sensation, originating in the brain’s perception of light energy reflected to the eye from a pigmented surface. • Emotional response
Color is the first thing you see when looking at a flower arrangement.