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Dahi Bhalla is one of the most popular street food in north india specially in Delhi and Punjab. Peoples liked Dahi Bhalla as a snack, chaat,as a starter or in main course as a side dish. You can enjoy Dahi Bhalla at any time.<br>
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Dahi Bhalla Recipe https://www.cookforindia.com
STEPS • 1.Take washed moong dal in a bowl and soaked dal overnight in enough water. https://www.cookforindia.com
2.Now drain the water and transfer it in a mixer jar and grind it into a smooth batter. https://www.cookforindia.com
3.Take grinded batter in a mixing bowl, add salt and beat the batter with the help of beater to make it fluffy. https://www.cookforindia.com
4.For testing take a drop of batter to water bowl, the batter should be float in water, it means the batter is ready for making bhallas. https://www.cookforindia.com
5.Now heat a wok with oil for deep frying. https://www.cookforindia.com
6.When oil becomes hot at medium temperature, add spoonful of batter in the oil to make bhallas, add bhallas according to the capacity of wok. https://www.cookforindia.com
7.Fried bhallas till light golden colour, drain it on kitchen paper. https://www.cookforindia.com
8.Now add bhallas to the water for soaking. https://www.cookforindia.com
9.Take fresh curd in a mixing bowl and beat it till smooth.10.Now add spices and sugar powder to curd and mix well.
11.Now add gently each bhalla first, press between your hands and squeezed all the water and then add to the curd. https://www.cookforindia.com
12.Add 3-4 bhallas or as you want, spread sweet imli chutney as required, sprinkle some more red chilli powder,chaat masala and roasted cumin powder for garnishing.
13.Finally garnished bhallas with some sweet imli chutney and fresh coriander leaves. https://www.cookforindia.com
14.Served chilled and enjoy. https://www.cookforindia.com
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