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Natamycin 50% Lactose

Natamycin 50% lactose is an effective natural food preservative for preventing yeast and mold growth. For nearly 50 years it has been safely used around the world to protect a wide variety of foods and beverages from spoilage, including dairy products, cured meats, baked goods and fruit juices. Natamycin 50% lactose has been tested and approved as a food preservative suitable for human consumption by, amongst others, the European Safety Authority (EFSA), World Health Organization (WHO) and Food and Drug Administration (FDA).

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Natamycin 50% Lactose

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  1. Basic Info Product Name:Nisin https://eu.echemi.com/ https://eu.echemi.com/ CAS No.:7681-93-8 Other Name:pimamycin; natamycin Appearance:Fine powder Description: Natamycin 50% lactose is an effective natural food preservative for preventing yeast and mold growth. For nearly 50 years it has been safely used around the world to protect a wide variety of foods and beverages from spoilage, including dairy products, cured meats, baked goods and fruit juices. Natamycin 50% lactose has been tested and approved as a food preservative suitable for human consumption by, amongst others, the European Safety Authority (EFSA), World Health Organization (WHO) and Food and Drug Administration (FDA). Application of Natamycin 50% Lactose

  2. Natamycin 50% lactose protects foods through a unique mechanism that targets ergosterol in the cell wall. Ergosterol is a building block of yeasts and molds, which is responsible for intracellular nutrient transport, and therefore vital for their survival. As ergosterol is not present in the outer membranes of bacteria, these remain unaffected. Natamycin 50% lactose is also used to protect crops from spoiling. For example in the US, the outside of oranges can be treated to avoid fungal growth and thereby providing a natural alternative to protect fruits.

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