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The Public House at Odell ’s

The Public House at Odell ’s. Caitlin Cassidy HM 310 Fall 2010. CONCEPT. Gastropub – Bar atmosphere, focus on high quality foods, pub is short for Public House The Odell Brewing Company – Second microbrewery in Colorado, since 1988 Low-key, casual, relaxing. LOCATION.

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The Public House at Odell ’s

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  1. The Public House at Odell’s Caitlin Cassidy HM 310 Fall 2010

  2. CONCEPT • Gastropub – Bar atmosphere, focus on high quality foods, pub is short for Public House • The Odell Brewing Company – Second microbrewery in Colorado, since 1988 • Low-key, casual, relaxing

  3. LOCATION • 800 Linden Ave Fort Collins, CO 80524 • 90 minutes North of Denver • Population 140,000 • Colorado State University – 26,500 (Student body) • Median age – 29.4 yrs • Average income - $72,000/yr • Unemployment: National – 7.2% State – 8.2% Fort Collins – 7%

  4. COMPETITION

  5. TABLE TOP

  6. ATMOSPHERE • There’s merchandise for sale in the restaurant, clothing and canned/bottled beer • 48 seats total (8 at the bar) • Music – bluegrass, alternative rock via Pandora • Live music Wednesdays

  7. SERVER UNIFORMS

  8. MENU EXAMPLES • Sweet Potato Skins ~ $11 Crispy potato skins stuffed with goat cheese, pancetta, and scallions • Chicken Empanadas ~ $9 Flaky house made pastries with Spanish chorizo, golden raisins, and green olives, served with a creamy cilantro sauce • Odell’s Cheddar Beer Soup Hearty soup made with Odell’s Levity Amber Ale and sharp English cheddar • Beet Carpaccio ~ $8 This take on a traditional Carpaccio is made with roasted red, golden, and candy-striped beets and served with baby arugula, red onion, and tangy capers • SaladeLyonnaise ~ $13 A fresh combination of frisse, applewood bacon crumbles, and croutons, topped with a poached egg and house vinaigrette • Bison Burger ~ $17 A half-pound, hand-packed patty of American Bison stuffed with herb butter, served on a toasted Kaiser roll with lettuce, red onion, and Roma tomatoes • Best Ever Grilled Cheese ~ $14 Meltyand delicious, on hearty whole wheat with choice of three toppings • Pappardelle with Butternut Squash Sauce ~ $16 Broad, house made noodles with a silky roasted squash and parmesan sauce, topped with a grilled chicken breast • Pomegranate Balsamic Game Hen ~ $18 Tender roasted Cornish game hen basted with a sweet pomegranate, balsamic, and rosemary glaze • Panko Breaded Eggplant ~ $17 Slices of globe eggplant in a crispy coating, topped with a flavorful roasted red pepper, feta cheese, lemon, and parsley relish

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