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Autoclave Training Guide

Autoclave Training Guide. Department of Occupational Health and Safety York University Suite C, East Office Building, 4700 Keele St. Telephone : 416.736.5491 Fax : 416.650.8057 www.yorku.ca/DOHS. Revised: 10.March.2009. Steam Sterilization: Autoclave.

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Autoclave Training Guide

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  1. Autoclave Training Guide Department of Occupational Health and Safety York University Suite C, East Office Building, 4700 Keele St. Telephone : 416.736.5491 Fax : 416.650.8057 www.yorku.ca/DOHS Revised: 10.March.2009

  2. Steam Sterilization: Autoclave • Pressurized device that uses heat, steam and pressure to achieve sterilization or decontamination

  3. Autoclaving Section Outline • Autoclave Overview • How to Autoclave • Which cycle to use • Preparing your items for autoclaving • Loading the autoclave • Choosing the cycle settings • Unloading the autoclave • Aborting Autoclave • Autoclave Performance Indicators

  4. Autoclave Overview: Principles • Typically operated at 121°C, 15psi, for 15-45 minutes. • Allows the heating of liquids above boiling point. • Uses moist heat (steam) to increase efficiency of sterilization. • Heat is used to coagulate proteins, which destroys microorganisms and any potential biohazard.

  5. Autoclave Hazards: Importance of Proper Autoclaving • Tremendous pressure from steam in chamber provides explosive potential. • High temperatures creates potential for burns and scalding. • Potential exposure to chemical fumes • Inadequate decontamination allows for the potential of biological hazards to contaminate personnel and the environment.

  6. Autoclave Hazards: Importance of Proper Autoclaving

  7. Autoclave Overview • Items that CAN be Autoclaved: • Cultures and stocks of infectious material • Culture dishes and related devices • Discarded live and attenuated vaccines • Contaminated solid items such as: petri dishes, eppendorf tips, pipettes, gloves, paper towel • Items for sterilizations such as; glassware media, aqueous solutions

  8. Autoclave Overview • DO NOT Autoclave: • Any liquid containing: • Toxic, volatile, or corrosive chemicals • e.x. bleach, formalin, glutaraldehyde • Check MSDS before hand • Cancer drugs • Do not break down under high temperatures • Highly toxic • Radioisotopes

  9. Autoclave Overview: York University • Lumbers Room 120A • Farquharson 227A

  10. How to Autoclave • Which cycle to use • Preparing your items for autoclaving • Loading the autoclave • Choosing the cycle settings • Unloading the autoclave • Aborting Autoclave

  11. How to Autoclave- Which cycle to use • Autoclaves run 3 types of cycle programs • The type of cycle depends on what is being autoclaved:

  12. How to Autoclave - Preparing your items • Sign into log book • Keeps track of autoclave use for maintenance records • Use personal protective equipment! • Eye protection • Heat resistant gloves • Lab coat

  13. How to Autoclave - Preparing your items • Use a primary container • Container comes into direct contact with the contaminated or non-sterilized material or fluid • Do not fill more than 75% of holding capacity

  14. How to Autoclave - Preparing your items • Use a primary container (cont’d) • Must NOT be a tightly sealed container (might explode) • Primary container must permit heat (steam) penetration • Loosen screw caps or use self venting caps • Cap open containers with aluminum foil or muslin • If using plastic waste bags, leave a small opening Small opening Loosen screw caps

  15. How to Autoclave - Preparing your items • Use a secondary container • Used to contain any spills • The sides of the secondary container must be sufficiently high to contain any spill that may occur • Tray MUST be autoclave safe For liquids add water

  16. Unautoclaved Autoclaved (regular) Autoclaved (due to being compressed & sealed) How to Autoclave - Preparing your items • Do not over load primary or secondary containers • Do not fill more than 75% to allow expansion without overflow • Do not pack or compress contents

  17. How to Autoclave - Preparing your items • Use temperature sensitive tape • Will indicate that high temperature has been achieved • Will not prove that decontamination or sterilization was successful • Will assist in keeping track of autoclave and non autoclaved items Before After

  18. How to Autoclave - Loading the autoclave • NEVER autoclave liquid loads using a solid load cycle • liquids may boil over • Be cautious if autoclave was recently used • Rack may be hot • Use heat protective gloves • Make sure tray is locked on dolly • Rack may slide out unexpectedly if not locked

  19. How to Autoclave - Loading the autoclave • Farquharson: • Tighten door so that prongs are fully extended • If noise and/or steam escapes, abort the cycle and tighten the door more • Lumbers • Keep the door button pushed until the ready prompt is on the screen

  20. How to Autoclave – Choosing the Cycle • For Liquids: • 20 mins / litre of liquid, 5 mins per additional litre • For Solids: • Glassware (empty): 15 mins • Instruments (utensils): 30 mins • Biohazardous Garbage: at least 30 mins per full bag • Use biological test strips to optimize duration

  21. How to Autoclave – Unloading autoclave • Use PPE • Wait for autoclave to state END CYCLE before opening door • When opening, stand away from door opening • Make sure no one is standing by door opening • Farquharson: turn door knob slowly and open door slightly to allow steam to escape • Lumbers: make sure your hands are not above the top vents

  22. How to Autoclave – Unloading autoclave • Make sure rack is locked on to dolly • Unmark any biohazard signs that may be seen on waste bags • Dispose of waste in proper bins • Please put back heat resistant gloves for other users • Keep autoclave doors shut when not in use

  23. How to Autoclave – Aborting • Only qualified personnel should attempt to troubleshoot an autoclave • Farquharson • Large autoclave: push abort button • Small autoclave: need to manually advance through the autoclave cycle • Lumbers • Push abort button

  24. Autoclave: Performance Indicators • How to know if autoclave is functioning correctly:

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