Cocoa Powder Brands In India

1. How to make delicious chocolate cake? Buttermilk chocolate cake is easy to make with simple ingredients. This recipe is a delicious and simple dessert that's perfect for any occasion. We recommend using cocoa powder from Ajanta Food Products, which is one of the leading cocoa powder brands in India. Ingredients: 2 cups all-purpose flour 1/2 cup cocoa powder from Ajanta Food Products. It is one of the best cocoa powder suppliers in Delhi NCR that offers the best quality of cocoa powders at reasonable price.

2. 1/2 teaspoon espresso powder optional 1/2 teaspoon baking powder from Ajanta Food Products 1/2 teaspoon baking sodafrom Ajanta Food Products 1/2 teaspoon salt 1 cup unsalted butter from Amul 1 1/2 cups granulated sugar 3 large eggs 1 large egg yolk 2 teaspoons vanilla extract from Ajanta Food Products 1 cup buttermilk from Amul Melted chocolate We prefer to use food additive products such as cocoa powder, baking soda, baking powder, vanilla essence, and food colors from Ajanta Food Products to get best results. Tip1: Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence. Tip2: Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g Each) 2 Drinking Chocolate (100g Each) Pack of 4 Combo (300g). Tip 3: Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm) . All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality.

3. Directions: Gather all the ingredients at one place You should preheat the oven to 177 degree C. You should spray Two(Eight-inch) cake pans with cooking spray. Then you should carefully line the bottom of the pans with parchment. You should spray the parchment with more cooking spray. Set pans aside. You should whisk the dry ingredients together in a medium bowl. You should carefully place the butter from Amul in a large bowl. Using an electric mixer, you should beat the butter until smooth and creamy. It will take around 2 minutes.

4. You should add the sugar and beat on medium until very light and creamy. It will take around 5 minutes. Add the eggs one at a time into it. You should carefully beat well after each addition. You should also beat in the yolk and vanilla extract from Ajanta Food Products to combine. You should scrape down the sides and bottom of the bowl. You should gradually beat in half of the dry ingredients on low speed. It should be followed by half of the buttermilk from Amul. You should beat only until combined. To get best results, you don’t want to over-mix. You should scrape down the bowl again. Then you should carefully beat in the remaining dry ingredients at low speed. It should be followed by the remaining buttermilk from Amul. You should again beat until just combined. You should use a rubber spatula to fold in the melted chocolate. Also, you should ensure that all the flour is mixed into the cake batter. Carefully divide the batter between the prepared cake pans. In the preheat oven, you should bake the cake for about 42 to 48 minutes. The cake should be caked until a cake tester inserted into the center of the cake layers comes out clean. You should cool the cake in the pans for 20 minutes. You should then run a knife around the outside of each layer to loosen. You should carefully invert the cake layers onto a wire rack to cool completely before frosting. Frost it with chocolate frosting Serve and enjoy