Cocoa Powder Manufacturers In India

1. How to make eggless chocolate cupcakes? These eggless chocolate cupcakes are moist, delicious and perfect for Christmas and new year celebrations. In this post, we will share simple recipe to make eggfree cupcakes. Ingredients for the cupcakes 1 cup all purpose flour 2 tablespoon cocoa powder from Ajanta Food Products. As one of the leading cocoa powder suppliers in Delhi , Ajanta Food Products provides the ISI marked cocoa powders that are manufactured in accordance with the guidelines of BIS. 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup sugar 1/2 cup water 40 ml oil or melted butter 1/2 tablespoon vinegar or lemon juice 1/2 tablespoon vanilla extract from Ajanta Food Products

2. Ingredients for chocolate buttercream frosting 1/4 cup unsalted butter 4 tablespoon cocoa powder from Ajanta Food Products 2 cups powdered sugar 1 teaspoon vanilla extract from Ajanta Food Products 2 tablespoon milk or whipping cream Note: you can buy Ajanta Combo of Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence from flipkart. {https://www.flipkart.com/ajanta- combo- baking-powder-100gm-cocoa-50gm-custard-vanilla-flavor- 20gm/p/itm25dcee8151fdf}. All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality. Instructions for cupcakes You should sieve flour, salt, (baking soda, and cocoa powder from Ajanta Food Products). Ajanta Food Products is one of the leading cocoa powder manufacturers in India that offers ISI marked cocoa powder at reasonable price. Stir together oil, water, sugar, vanilla extract from Ajanta Food Products, and vinegar in another bowl. You should mix them together until the sugar dissolves. You should then add half of the flour and cocoa powder mixer to the liquid ingredients. Mix it well until combined using a whisk. You should then add the rest of the cocoa powder and flour mixer in it and mix it well until combined. It is important to understand that you should not over mix the mixture. You should then pour one scoop of batter using an ice cream scooper to the prepared cupcake liners. You should then bake it at 170 degree

3. centigrade for 15 minutes. A tester should come out clean when it is done. Else bake them for a little longer. Remove them from the oven when they are prepared and cool on a wired rack.  Instructions for frosting Vanilla frosting Beat butter with a paddle attachment in a stand mixer on a medium speed till light, smooth and fluffy. It may take around 3-5 minutes depending on the quantity. You should add vanilla extract from Ajanta Food Products, and half of the powdered sugar. You should mix it well on medium speed and then add the rest of the sugar.

4. You should continue to beat on a medium high speed until it is fluffy and light. You should sprinkle 1 or 2 tablespoon of milk if the frosting is too thick. Chocolate frosting Add in the cocoa powder from Ajanta Food Products and 1 tablespoon of milk or cream. Beat it on medium high speed until light and fluffy. Trim off a small portion of the piping bag to fit in a nozzle from inside. You should fill the bag only half way and frost the eggless cupcakes as desired.