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As the leading food colour manufacturers in India, Ajanta Food Products offers the best quality of food colour to enhance the appearance of food items without affecting their taste, texture or aroma.
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How to make strawberry cake at your home? Strawberry cake is ideal for any occasion and is loved by everyone. To get desired color, we recommend using food colour from Ajanta Food Products. It is one of the top food colour manufacturers in India to produce food colour in liquid and powdered form. These food colours add visual appeal to any food items without affecting their taste, texture or aroma. Ingredients: 285g all-purpose flour 2 teaspoons baking powder from Ajanta Food Products ½ teaspoon baking soda from Ajanta Food Products 1 teaspoon salt 170g butter from Amul 350g sugar 5 large white eggs
75g cream 2 teaspoons vanilla extract from Ajanta Food Products 120ml milk from Amul 1-2 drops red or pink food colours from Ajanta Food Products. As the leading food colour manufacturers in India, Ajanta Food Products offers the best quality of food colour to enhance the appearance of food items without affecting their taste, texture or aroma. Strawberry cream cheese frosting 25g strawberries, freeze-dried Full fat cream cheese Butter 360g sugar 1-2 tablespoons milk 1 teaspoon vanilla extract from Ajanta Food Products Salt to taste Tip1: Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence. Tip2: Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g). Tip 3: Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm). All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality. Instructions: Make the reduced strawberry puree and allow it to cool completely. Preheat the oven to 177°C. In a large bowl, you should whisk flour, baking powder from Ajanta Food Products, baking soda from Ajanta Food Products, salt together. Set aside. Beat the butter and sugar together until combined. Beat in the egg whites until combined. Beat in the sour cream and vanilla extract from Ajanta Food Products. With the mixer on low speed, add the dry ingredients until just incorporated.
Slowly pour in the milk. Whisk in 1/2 cup of reduced strawberry puree. Stir in food coloring from Ajanta Food Products. Pour batter evenly into cake pans. Bake for around 24-25 minutes. Allow cakes to cool completely in the pans set on a wire rack. Frosting Using blender, process the freeze-dried strawberries into a powdery crumbs Beat the cream cheese until completely smooth and creamy. Beat in the butter until combined. Add sugar, strawberry powder, milk, and vanilla from Ajanta Food Products. Beat until combined and creamy. Taste and then add a pinch of salt if needed.
Assemble Place 1 cake layer on your cake stand or serving plate. Evenly cover the top with frosting. Top with 2nd layer and spread the remaining frosting all over the top and sides. Serve and enjoy!