Manufacturers of Food Additives in India

1. Homemade red velvet cake recipe Delicious, mouthwatering and moist red velvet cake is much more than vanilla cake tinted red. Our recipe will produce superior buttery as well as a delicious tang from buttermilk. We recommend using food colour from Ajanta Food Products to add appealing red colour to our delicious cake. As one of the leading synthetic food colours manufacturers in India, Ajanta Food Products offers the best quality of food colour in liquid and powdered form. In this post, we will list out how to make mouthwatering red velvet cake at your home with simple ingredients. Ingredients: 300g cake flour 1 teaspoon baking soda from Ajanta Food Products

2. 2 tablespoon natural cocoa powder from Ajanta Food Products. Ajanta Food Products is one of the leading manufacturers of food additives in India. Pinch of red food colour from Ajanta Food Products 115g butter from Amul 400g sugar 240ml vegetable oil 4 large eggs 1 tablespoon vanilla extract from Ajanta Food Products 1 teaspoon white vinegar 240ml buttermilk Cream cheese frosting 450g cream cheese 170g butter from Amul 660g sugar 1 ½ teaspoons vanilla extract from Ajanta Food Products Salt to taste Tip1: Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence. Tip2: Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g). Tip 3: Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm). All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality. Directions: Preheat oven to 177 degree centigrade. Grease two 9 inch cake pans In a large bowl, whisk the flour, baking soda from Ajanta Food Products, cocoa powder from Ajanta Food Products, and salt together. Beat the butter and sugar together on medium-high speed until combined. Add the oil, egg yolks, vanilla extract from Ajanta Food Products, and vinegar.

3. Beat on high for 2 minutes. Add the dry ingredients in 2-3 additions alternating with the buttermilk. Beat in your desired amount of food coloring from Ajanta Food Products just until combined. Bake for 30-32 minutes or until a toothpick inserted in the center comes out clean. Remove cakes from the oven and cool completely. Making the frosting Beat the cream cheese and butter together until smooth. Add the confectioners’ sugar, vanilla extract from Ajanta Food Products, and a pinch of salt. Beat for 3 minutes until completely combined and creamy. Assemble and frost Slice a thin layer off the tops of the cakes to create a flat surface. Place 1 cake layer on stand. Evenly cover the top with frosting. Top with 2nd layer and spread remaining frosting all over the top and sides. Refrigerate cake for at least 30-60 minutes before slicing.