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USDA’s Food Aid Programs and the Faith-Based & Community Initiative (FBCI)

USDA’s Food Aid Programs and the Faith-Based & Community Initiative (FBCI). Office of Capacity Building and Development Foreign Agricultural Service U.S. Department of Agriculture. 1. Initiative was established by Executive Order on Dec. 12, 2002.

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USDA’s Food Aid Programs and the Faith-Based & Community Initiative (FBCI)

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  1. USDA’s Food Aid Programs and the Faith-Based & Community Initiative (FBCI) Office of Capacity Building and Development Foreign Agricultural Service U.S. Department of Agriculture 1

  2. Initiative was established by Executive Order on Dec. 12, 2002. Focus of the Initiative, in relation to USDA’s Foreign Agricultural Service (FAS), is to identify and eliminate barriers that impede the full participation of faith based and community organizations in the Federal grants process. Under the initiative, FAS is focusing on Providing training and technical assistance for all grant applicants and participants Making information more accessible for all grant applicants and participants Ensuring equal opportunity for all interested applicants The FBC Initiative

  3. USDA Food Aid Programs • Food for Progress • McGovern-Dole International Food for Education & Child Nutrition Program (Food for Education)

  4. Food for Progress • Most agreements are implemented with PVOs and foreign governments • Commodities are usually monetized • Commodities are also used for: • Barter • Food for work • Direct distribution

  5. Food for Progress ProjectsAgricultural Development • Soil and water conservation • Improved farming methods • Agricultural extension • Animal and plant health • Processing, storage and marketing • Roads and other infrastructure • Cooperative development • Micro-credit and business training

  6. Best Practices / SuccessesTechnoServe, Food for Progress, Tanzania Farmer Cooperative Captures Price Premiums for Tanzanian Coffee Mary Msafiri (right) and other Mlimani Ng’arashi famers dry coffee processed at their Central Pulpery.

  7. Food for Education • Supports education, child development, and food security • Targets low-income and food-deficit countries • Encourages health and nutrition compliments • Strives for sustainability

  8. Best Practices / SuccessesFood for the Poor, School Feeding, Guatemala Alicia, 4, and Leidy, 3, were nursed back to health at a children’s home in Guatemala with nutritious foods provided by Food For The Poor Inc. under the FFE program.

  9. USDA/FAS Grant Recipients FY2002 - FY2007 USDA/FAS awarded grants to 78 cooperating sponsors • 50 Private Voluntary Organizations • 27 Foreign Governments • WFP

  10. PVO Partnerships • 50 PVO grant recipients (FY2002-FY2007) • About one quarter of PVO grant recipients worked with more than 2 sub-grantees or implementing partners. • Over half of PVO grant recipients had at least one sub-grantee. • Less than one quarter of PVO grant recipients implemented programs solo.

  11. Activities under FBCI Participation: • 40 percent of food aid grant recipients are faith based or community organizations Outreach: • Major training session with annual food aid conference • Special, intense proposal-writing sessions • Individual mentoring with 15 organizations annually • Actively linking large and/or experience with smaller groups Looking for Feedback: • Identification of community or faith-based organizations • Success stories

  12. Success Stories from Faith-based and Community Organizations are used for: The FBCI Program Guide The FBCI website FBCI White House briefings Speeches Please include any personal stories and photos! http://www.fas.usda.gov/FoodAidStories/ Getting the Message Out

  13. Success Story Website http://www.fas.usda.gov/FoodAidStories/

  14. Thank You & Enjoy the Conference "As part of the President's Faith Based and Community Initiative, USDA is partnering with faith-based and community organizations to alleviate hunger and build strong communities. These efforts to equip and empower faith-based groups are strengthening services to communities in need through our child and adult food programs, rural development assistance opportunities and international hunger prevention programs.“ Former Secretary Mike Johanns U.S. Department of Agriculture

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