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Food Savings

Food Savings. $$$ MAXIMIZE YOUR FOOD BUYING DOLLARS $$$. U CoolerKING helps control food costs and increases yield by extending the shelf-life of food and reducing waste. For example: Restaurants typically spend 30% of their revenue on food costs.

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Food Savings

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  1. Food Savings $$$ MAXIMIZE YOUR FOOD BUYING DOLLARS $$$ UCoolerKING helps control food costs and increases yield by extending the shelf-life of food and reducing waste. • For example: • Restaurants typically spend 30% of their revenue on food costs. • A restaurant with an annual revenue of $1,000,000 will spend $300,000 on food. • Of that $300,000 35% is typically spent on produce - $105,000 a year. • Using a very conservative example of 3% savings on just the cost of produce, the total savings comes to: • $3,150 PER YEAR $262.50 PER MONTH • Plus the savings due to longer shelf-life and less waste • for all other perishable food items.

  2. Energy Savings $$$ LOWER ELECTRICITY BILLS $$$ Independent tests show CoolerKING: – Lowers Temperature (2-5 degrees) – Reduces compressor run time (9%-10%) – Reduces kWh Demand (9%-10%) • For example: • The average walk-in cooler (8' x 12' x 7.5') uses 20,400 kWh/yr. • The national average cost of energy is .11 per kWh. • The cost to operate the cooler comes to $2,244.00/yr. (20,400 x .11) • Reducing kWh Demand By 10% Saves: • $224.40 PER YEAR $18.70 PER MONTH

  3. UReducing cooler run time by 10% will prolong the life of your equipment by approximately 33% to 40%.-Burbank Electric Company The "package" cost for a 1 1/2 horsepower compressor and evaporator unit with two fans is $3,900. Average Life Expectancy is 5 years. A 40% increase adds 2 years to the life of the equipment saving: $3,900 ) 5 years = $780.00 year $3,900 ) 7 years = $557.00 year $223.00 year $223.00 PER YEAR $18.58 PER MONTH Equipment Savings $$$ EXTEND THE LIFE OF YOUR EQUIPMENT $$$

  4. Liability Savings $$$ REDUCE THE RISK OF SLIP & FALL INJURIES $$$ UWith CoolerKING floors dry faster and stay drier, reducing the risk of slip and fall accidents. • Slips & falls are the leading cause of employee injury in the foodservice industry.Nation’s Restaurant News, August 31, 2000 • 22% of slip & fall injuries resulted in more than 31 days away from work. • Bureau of Labor Statistics, 2002 • Of foodservice premises liability verdicts, the average compensation was $397,000. Personal Injury in the Hospitality Industry, JVR 2000 PREVENTION IS THE FIRST LINE OF DEFENSE

  5. PLUS • Additional Food Savings - All Food Stays Fresher • [ Additional Equipment Savings - Less shelf, floor & wall replacements • Reduced Equipment Maintenance and Repair Costs • Improved Customer Satisfaction & Retention • [ Reduced Risk of Slip & Fall Accidents

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