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Istituto Comprensivo di Vimodrone “ Comenius Project “ Italy

Istituto Comprensivo di Vimodrone “ Comenius Project “ Italy. Lombardy, land of lakes. Primary School. “Via Fiume - IV A”. Hello, hello everybody! I am going to know the animals of Lombardy’s Lakes …. Fragrances and Flavours of Lake. MODULE 2 A lot of flavours of the Lake Maggiore.

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Istituto Comprensivo di Vimodrone “ Comenius Project “ Italy

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  1. Istituto Comprensivo di Vimodrone “ ComeniusProject “Italy Lombardy, land of lakes Primary School “Via Fiume - IV A”

  2. Hello, hello everybody! I am going to know the animals of Lombardy’s Lakes … Fragrances and Flavours of Lake MODULE 2 A lot of flavours of the Lake Maggiore Science

  3. A white royal swan swims lovely on the Lake … Ilaria

  4. In the waters of Lakes, and along a lot of rivers of LOMBARDY too,there are a lot species of animals …

  5. Families of ducks and two royal mallards wallow pleasantly in the waters of lake … Behind the animals you can see the big leaves of Water-lily flowers.

  6. Lombardy, land of lakes 5 A fishing boat on the lake Module 2 Fragrances and flavours of lake

  7. The sardines of Garda Lake Le sarde del Lago di Garda “agoni” Martina

  8. Le sarde di lago o agoni Si pescano in tutti i laghi del Nord: Como, Iseo, Garda , Lago Maggiore e si chiamano AGONI, ma sono conosciuti, anche,come sarde di lago. Durante la stagione di pesca, da giugno a settembre, gli agoni formano grossi banchi che salgono verso la superficie.

  9. The sardines of lake or "AGONI " The sardines are fished over all in the lakes of North: Como, Iseo, Garda, Maggiore, in LOMBARDY. Called “AGONI”, they are also known as “sardines of lake”.

  10. Martina

  11. The sardines of lake or "AGONI " During the season of fishing, from June to September, the “AGONI” form big shoals of fish that come up towards the surface of lake. Durante la stagione di pesca, da giugno a settembre, gli agoni formano grossi banchi che salgono verso la superficie.

  12. Ilaria

  13. La conservazione The “AGONI”, which are not consumed fresh, serve to the preparation of the missultin. With this word is called the method utilized to conserve fish during the colder months. Gli agoni che non vengono consumati freschi servono per la preparazione dei missultin. Con questo termine si indica il metodo usato per conservare il pesce per i mesi più freddi.

  14. Laura

  15. La conservazione Gli agoni che non vengono consumati freschi servono per la preparazione dei missultin. Con questo termine si indica il metodo usato per conservare il pesce per i mesi più freddi. Appena tolto dalle reti, il pesce viene pulito e salato in giusta quantità. Il giorno successivo gli agoni sono pronti per la sfilzatura: vengono appesi, dalla testa, ad asciugare al sole. Dopo alcuni giorni, gli agoni aromatizzati con foglie di lauro, vengono invasati in un contenitore, la tolla o la missolta, e posti sotto la pressa, dove resteranno per i dodici mesi successivi.

  16. The sardines are fished over all in the lakes of North: Como, Iseo, Garda, Maggiore, in LOMBARDY. Called as “AGONI”, but they are known also “sardines of lake”. During the season of fishing, from June to September, the “AGONI” form big shoals of fish that come up towards the surface of lake. The “AGONI”, which are not consumed fresh, serve to the preparation of themissultin. With this word is called the method utilized to conserve fish during the colder months.

  17. Agoni del lago di Garda

  18. Lavoro realizzato da Martina, Ilaria, Alessia, Laura, Stefania e Luca.

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