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Italian Easter Colomba Pasquale Cake Recipe

Easter in Italy will not be without the lovely yummi cake (Colomba Pasquale) in form of a dove, a Easter dove symbolizing both peace and the Holy Spirit, has turned into the state of the well known traditional Easter cake, Colomba Pasquale (Easter Dove), a great dessert at any Easter feast in Italy. Here is the quick recipe for our Italian Food Lovers!

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Italian Easter Colomba Pasquale Cake Recipe

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  1. V O R R E I ITALIAN EASTER DOVE CAKE COLOMBA RECIPE

  2. THE RECIPE

  3. COLOMBA PASQUALE CAKE ABOUT Symbolizing both peace and the Holy Spirit, the Dove, has turned into the state of the well known traditional Easter cake, Colomba Pasquale (Easter Dove), a great dessert at any Easter feast in Italy. COMPLETE RECIPE: BLOG.VORREI.CO.UK

  4. PREPARATION THE Here is the recipe for a delicious Colomba cake for you to make on your own this Easter! It is quite a challenging baking task but if you follow the steps scrupulously you will master this project! COMPLETE RECIPE: BLOG.VORREI.CO.UK

  5. INGREDIENTS FOR DOUGH - 550g Manitoba or strong white flour - 180g sugar - 250g butter - 180ml milk - 6 medium eggs - 5g salt - 1 tspn salt - 1 vanilla pod - 12g brewer’s yeast - Peel of 1 orange and 1 lemon - Candied citron and orange

  6. INGREDIENTS FOR THE ICING - 180g caster sugar - 2 egg whites - 180g almond flour - 50g sugar crystals and 50g almonds to decorate More Recipes at: blog.vorrei.co.uk

  7. METHOD THE First step: Place the yeast in a large bowl crumbling it with your fingers and add 50ml of lukewarm milk and 100g of flour. Second step: Take out the leavened dough; mix it with 80ml of lukewarm milk, 100g flour and set back to leaven again for thirty more minutes. Third Step: Take out the double leavened dough and add 150g of flour, 80g of sugar and 50ml of lukewarm milk. Knead the dough thoroughly for about 10/15 minutes and add 80g of softened butter slowly, until the dough absorbs it completely. Roll the dough into a ball and place it covered up into a bowl. Let it leaven for at least two hours. Continue.......

  8. METHOD THE Fourth Step: Take out the dough and add 5g of salt, 100g sugar, the orange and lemon peel, the vanilla and eggs. Add 170g of softened butter at the end. Knead until your dough is elastic and smooth, add the candied fruit and roll it into a ball that you will let leaven for another hour at room temperature after brushing it with melted butter. After that pop the covered dough into the fridge for about 12 hours. Fifth Step: Take the dough out of the fridge and knead it until it softens up a bit. Next, place it in its cardboard dove shaped mold (you can find this in an Italian food store or online) and leave it for about 3 hours. There you go: An Italian Easter cake masterpiece straight from your oven!

  9. ITALIAN EASTER DOVE CAKE: COLOMBA DI PASQUA RECIPE

  10. SHOP THE Don't have the time to make a Colomba cake this Easter? Vorrei.co.uk can help! Discover luxury chocolate Easter eggs & stunning Easter gifts as a sweet tribute to the beautiful holiday and to transform the traditional Easter into a more exciting event that your kids are sure to love. Try these elegant Easter gift ideas that will make the Easter holiday special for you and your family.

  11. Vorrei Easter Gifts Milk Chocolate Easter Egg @ £10.50 Colomba Easter Cake @ £19.50 Milk & Dark Easter Eggs @ £19.00

  12. Vorrei Easter Gifts Dark Chocolate Easter Egg @ £10.50 Easter Celebration Hamper @ £45.00 Gourmet Easter Lunch Hamper @ £69.00

  13. Vorrei Easter Gifts 'Buona Pasqua' Happy Easter Gifts Hamper @ £65.00 Chocolates with Fig Mousse @ £7.50 Chocolates with Limoncello Cream @ £7.50

  14. VORREI.CO.UK info@vorrei.co.uk 07847 832769 AUTHENTIC ITALIAN FOOD ONLINE www.vorrei.co.uk

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