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Pushing Local Production for Local Consumption

Learn about the benefits of promoting local production and consumption, such as reducing food miles, saving energy, and preserving biodiversity. Explore how supporting local farms can lead to successful businesses and help protect the environment for a healthier future.

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Pushing Local Production for Local Consumption

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  1. Local Production,Local Consumption Keio Shonan Fujisawa Senior High School Maya Hirohara Shota Utsumi

  2. We want to push…

  3. We want to push… Local Production for Local Consumption Chi San Chi Shou 地産地消

  4. Benefits • Cut down on “Food Miles” • Saves fuel • Reduces CO2 emissions • Helps protect local farms • Provides opportunity to create successful businesses • Preserves biodiversity

  5. Cut down on“Food Miles” • Saves fuel and energy • Reduces CO2 emissions

  6. Kamogawa Nature Kingdom Help product local farms

  7. Tokyo Yuden Creating a Successful Business

  8. Tokyo Yuden Creating a Successful Business

  9. Ginza Bee Hive Project Preserves Biodiversity

  10. Our Individual Dreams I love books. And if there are no trees, I can’t enjoy my favorite comics. Shota’s Dream I practice traditional Japanese fencing, known as Kendo. If we do not manage bamboo forests, there will be no bamboo swords to practice with.

  11. Our Individual Dreams My dream is to become a medical doctor and medical scientist. Many illnesses are caused by environmental factors. Human health begins with clean water, fresh air, and healthy food. We must protect the environment to protect the health and happiness of all humans. Maya’s Dream

  12. Our Plan

  13. Once Again!!! Local production, Local consumption

  14. Comment

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