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April 15, 2014

Sustainability Cultural Indicators Program North Campus Sustainability Initiative. April 15, 2014. Agenda. Background to the Sustainability Cultural Indicators Program (SCIP ) Overview of  Year 1 f indings Using the Data - Current and F uture ideas Current S tatus of SCIP

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April 15, 2014

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  1. Sustainability Cultural Indicators Program North Campus Sustainability Initiative April 15, 2014

  2. Agenda • Background to the Sustainability Cultural Indicators Program (SCIP) • Overview of Year 1 findings • Using the Data - Current and Futureideas • Current Status of SCIP • Questions and Discussion

  3. Background

  4. Campus Sustainability Integrated Assessment The purpose of the Campus Sustainability Integrated Assessment was to collaboratively develop practicable ideas and goals to guide sustainable campus operations at U-M.

  5. U-M Sustainability Goals

  6. Culture of Sustainability What is it? How do we measure it? How do we know if its changing? Knowledge, Awareness Behaviors, Actions Commitments Values, Dispositions general U-M specific Travel & Transportation Waste Reduction & Conservation Natural Environment Sustainable Food Climate Change CLIMATE ACTION reduce GHG emissions by 25%; decrease GHG/passenger trip for UM trans. options by 30% WASTE PREVENTION reduce waste tonnage to disposal facilities by 40% U-M Goals 2025 HEALTHY ENVIRONMENTS protect Huron River water quality by reducing volume of chemicals used in land management by 40%; purchase 20% of U-M food from sustainable sources. COMMUNITY AWARENESS educational programs; monitoring/evaluating progress; reporting

  7. Ann Arbor and the University of Michigan EAST CAMPUS NORTH CAMPUS MEDICAL CAMPUS CENTRAL CAMPUS SOUTH CAMPUS

  8. Invitation letter from Mary Sue Coleman and reminder video message from Basketball Coach John Beilein 2012 Results 2166staff and faculty responses 4018 student responses Overall response rate = 43%

  9. Overview of Findings

  10. Selected Findings- • 2012 Distributions - 1

  11. Selected Findings – 2012 Distributions - 2

  12. Cultural Sustainability Indicators Primary Secondary Sustainability Engagement U-M (3) General (4) Sustainability Commitment (1) Sustainability Disposition (3) Evaluating U-M Sust. Initiatives (8) Climate Action Travel Behavior (1) Conservation Behavior (4) Waste Prevention Waste Prevention Behavior (4) Healthy Environments Protecting the Natural Environment (3) Sustainable Food Purchases (3) Community Awareness Travel and Transportation (4) Waste Prevention (5) Natural Environment Protection (4) Sustainable Food s (7) U-M Sustainability Initiatives (8)

  13. CULTURAL INDICATORS - BEHAVIORAL Climate Action Waste Prevention Healthy Environments_________ Waste Prevention Behavior Travel Behavior Conservation Behavior Sustainable Food Purchases Protecting Nat. Env. U-M Sustain. Engagement high 10 9 8 7 6 5 4 3 2 1 0 Students Faculty Staff low

  14. CULTURAL INDICATORS - AWARENESS ______________________________Community Awareness______________________________________ Nat. Environment Protection Sustainable Foods U-M Sustain. Initiatives Waste Prevention Sustainable Travel high 10 9 8 7 6 5 4 3 2 1 0 Students Faculty Staff low

  15. CULTURAL INDICATORS - OTHER Sustain. Disposition Sustain. Engagement Sustain. Commitment Rating of U-M Sustain. Initiatives 10 9 8 7 6 5 4 3 2 1 0 Faculty Students Staff

  16. CULTURAL INDICATORS – BEHAVIORAL CAMPUS DIFFERENCES AMONG STAFF-FACULTY Central North Medical Health South East Campus Campus Campus Sciences Campus Campus high 10 9 8 7 6 5 4 3 2 1 0 Waste Prevention Behavior Conservation Behavior Protecting Nat. Environment Sustainable Food Purchases Travel Behavior U-M Sustainability Engagement low

  17. Current Status of SCIP • 2013 data collection completed • Still working on data cleaning and recoding but a few interesting changes • Awareness of Greenride/iShareaRide • Staff: 8%(2012) 17% (2013) • Use of Motion Sensor Power Strip • Staff: 10% (2012) 25% (2013) • On-going analysis • Meeting with multiple campus units • Examining other issues - non-respondents and platforms (computer, mobile device, etc.) Questions / Discussion John Callewaert, jcallew@umich.edu http://graham.umich.edu/leadership/scip

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