Internal Function Selector for VECCI 2012

1. Internal Function Selector for VECCI2012

2. table of contents

3. how the menu works • how the menu works • alliance catering are happy to provide you with our function planner, with enough notice we can do anything! • our menus provide a wide range of: • breakfast ideas • morning & afternoon teas • lunches • vip functions • give our friendly staff a call and we will be happy to put together a package to suit your needs. • we pride ourselves on providing fresh innovative food at good value which sets us apart from the others. • specific dietary requirements • we have attempted to identify menu choices that are vegetarian, lactose free and gluten free, (this is a guide only). • however please ensure you inform your catering team of any specific requirements when placing your order. • contact details • alliance catering manager – (03) 8662 5299 e. alliance@vecci.org.au • vecci property services – external clients t. (03) 8662 5162 e. property@vecci.org.au

4. how to order

5. breakfast breakfast cold $ fresh fruit platter $5.50 pp fresh fruit salad topped with yoghurt $4.40 pp honey & low fat yoghurt with mixed berries & muesli $3.50 pp house baked scones or muffins $3.10 ea assorted friands $3.10 ea mini donuts $2.75 ea homemade bircher muesli topped with fresh apple & honey $4.20 ea hotthick raisin toast with butter $3.60 pp assorted mini danishes – apricot, custard, berry or chocolate $2.75 pp warm toasted english muffins with assorted preserves $2.75 pp warm banana bread with butter and preserves $3.80 pp egg & bacon muffins $4.95 ea croque monsieur – toasties with swiss cheese, ham and mustard $4.95 ea croissants with ham & swiss cheese $4.95 ea mini blts $4.40 ea mini egg & bacon focaccia $4.40 ea warm breakfast tortillas $4.75 ea refreshments freshly brewed coffee and an assortment of teas $4.40 pp freshly brewed coffee, tea & biscuits $6.05 pp assorted 100% juice range 300ml $3.15 ea mt franklin still water (600ml) $3.15 ea assorted soft drinks $3.15 ea formal breakfast available on request

6. all day selection all day selection sweet mini fruit danish pastries - apricot, custard, berry or chocolate $2.75 ea house baked muffins of the day – sweet or savory $3.10 ea scones with cream and strawberry conserve $3.10 ea mini doughnuts $2.75 ea assorted kez’s cookies - pistachio shortbread or jam drops $1.65 pp selection of mini slices - brownies, lemon, muesli or caramel $2.00 ea mini croissants with butter and jam $4.00 ea selection of gluten free treats - chef’s selection $3.30 ea traditional cake slices - fruit cake, carrot, banana or chocolate $3.00 ea assorted friands (gf) $3.00 ea gourmet slices of the day– blondies, choc fudge, lemon and coconut $3.00 ea selection of macaroons $2.75 pp mini lamingtons $2.75 ea mini fruit tartlets $3.30 ea meeting nibbles mints - spearmint or peppermint (bowl) $4.00 mini chocolate treats - freddos, smarties or caramello koalas $1.35 ea muesli slices from springhill farm (gf) $2.75 ea snacks with attitudes – energy mix, nuts, rice crackers, pretzels (v, gf) $2.75 ea hot spicy japanese cracker mix $2.75 ea celebration cakes 9” regular serves 12-16 (gluten free available) $55.00 per cake 12” large serves 16-20 $71.50 per cake personalised chocolate plaque - allow 24 hours $5.50 per plaque please speak to the catering manager for our selection (at least 24 hours notice is required)

7. sandwiches • sandwiches • traditional • platter of traditional assorted sandwich points $6.90 per person • (6 points per person) • fillings may include: • egg, lettuce & whole egg mayonnaise • shaved leg ham, tomato, swiss cheese & wholegrain mustard • chicken, semi dried tomato, english spinach • salami, pesto, tomato and rocket • roasted butternut pumpkin, sheep’s fetta and relish (v) • gourmet • platter of gourmet assorted sandwich points $8.00 per person(6 points per person) • fillings may include • tuna, lemon aioli, red onion & wild rocket • shaved turkey breast, cranberry, avocado & endive • pastrami, cucumber pickle, swiss cheese & dijon mustard • falafel, hummus, tabbouleh and iceberg (v) • smoked salmon with cream cheese • gourmet fillings also available on: • baguette / turkish / ciabatta / multigrain rolls $7.70 per serve • farmhouse style jumbo sandwiches $7.70 per serve • tortilla wraps - plain, tomato or spinach $7.70 per serve • **we can cater for most dietary requests, with 24 hours notice**

8. platters fruit / cheese available for 5 persons or more fruit platter $5.50 per person a selection of seasonal fruits (watermelon, honey dew, cantaloupe, kiwi fruit, strawberries) cheese platter $6.95 per person cheese selection- quince paste, lavosh, crackers, fresh seasonal and dried fruits connoisseurs cheese plate $10.80 per person selection of gourmet cheeses with variety of pastes dried fruits and crackers seasonal whole fruit $1.35 per piece savoury platters dip & gourmet breads $5.30 per person dips - guacamole, babaganouj, spicy capsicum & pesto & hummus antipasto platter $11.00 per person traditional prosciutto, salami, roasted peppers, grilled zucchini/eggplant, roasted artichoke hearts, marinated olives, feta cheese with pita crisps and ciabatta chips ploughman’s platter $11.00 per person ham, salami, cornichons and pickles, marinated artichoke hearts, brie, cheddar and crusty farmhouse breads dips & crudites platter $11.00 per person crisp carrots, asparagus, celery, cucumber & capsicum with homemade dips of the day asian taste platter $11.00 per person (3 pieces) spring rolls, peking duck crepes & dumplings ( min 10 pax)

9. all day conference packages individual items alternatively build your own menu by selecting from the function selectors individual item Ask about our celebration, take-out and themed extra

10. all day packages • lunch packages • lunch package #1 $15.95 per person • chef’s selection of sandwich points, baguettes, tortilla wraps or multigrain rolls (4 items per person) • seasonal fruit platter • 100% fruit juice, soft drinks & iced water • lunch package #2 $23.10 per person • chef’s selection of sandwich points, baguettes, tortilla wraps or multigrain rolls (4 items per person) • seasonal fruit & cheese platter • 100% fruit juice, soft drinks & iced water • freshly brewed coffee and selection of specialty teas • all day food package • morning tea $30.80 • creative bite of the day • freshly brewed coffee and selection of specialty teas • lunch • chefs selection of sandwiches • selection of hot food (3 items) • fruit platter • soft drinks & juice • afternoon tea • cheese platter • freshly brewed coffee and selection of specialty teas **we can cater for most dietary requests, with 24 hours notice**

11. cocktail functions cocktail functions traditional range - $3.00 per piece coldmini tomato & basil bruschetta (v) vietnamese prawn rice paper rolls with sweet chilli sauce (min 20 pieces) ham & roasted vegetable frittata (gf) tomato and bocconcini tartlet (v) hotbeef party pies with tomato relishspinach and feta spanakopita (v) mini pizzas - ham and pineapple, mushroom, salami and goats cheese or vegetarian assorted mini quiches (v)mini sausage rolls with tomato relishtomato & brie tartlet (v) thai fish cakes with a minted lime dressing gourmet range - $3.50 per piece hotgourmet lamb & rosemary pies with relish eggplant & mozzarella calzone (v) zucchini, pea and mint frittata spicy beef koftas with mint & yoghurt thai chicken balls with lime chilli dressing chicken tarragon parcels sweet potato empanadas (v) chicken satays with malaysian peanut sauce (gf) steamed dumplings with a lime & chili sauce duck and lime balls chicken, crispy pancetta & mushroom arancini king prawn dumplings with light soy sauce parmesan crumbed chicken goujons this is just a sample of our extensive range talk to our catering manager for more menu ideas gourmet range - $3.50 per piece coldsushi hand rolls, inari pockets, sashimi and vegetarian sushi with wasabi and pickled ginger (gf, v) (min 40 pieces) chinese roast duck pancake with crisp cucumber and hoi sin saucemini smoked salmon ciabatta with cream cheese & dill cucumber tassie oysters with sherry, shallot and chive vinaigrette (gf) smoked salmon and cucumber mini baguette mini burger range - $4.20 per piece (min 10 pax) mini beef burger with swiss cheese, rocket and aioli dukkah spiced lamb burger with beetroot relish and baby spinach mini pork & fennel sausage with homemade marmalade in a soft roll mini schnitzel burgers topped with lemon mayo and baby coz

12. (please note there is a chef labour charge for events under 15 people) single course $39.60 pp canapes on arrival (3 pieces per person) chef’s selection (main course) | see sample menu two course | chef’s selection $51.70 pp entrée/main or main/dessert three course | chef’s selection $69.30pp entrée main dessert all lunch options include: freshly baked bread rolls handmade chocolates freshly brewed coffee and selection of teas formal buffet $50.60pp chef’s selection of 2 main course options chefs selection of 3 side dishes cheese platter or dessert cake formal cocktail party 1 $28.60pp chef’s selection of hot and cold canapes 8 pieces per person | see sample menu formal cocktail party 2 $34.10pp chef’s selection of hot and cold canapes 10 pieces per person | see sample menu formal lunches & dinners

13. formal lunches & dinners menu selection – 10 pax min (min 3 hours chef’s labour) canape selection choose a selection of canapes from cocktail selection entrée selection smoked salmon salad with capers, cornichons, shaved sweet red onions and lemon oil traditional caesar salad topped with tandoori king prawns five spice duck leg, green papaya and mango salad, chilli & lime dressing moroccan scented quail with roasted vegetable couscous and minted yoghurt warm leek, spinach and mascarpone tart with baby frisee and walnut salad roasted duck, cucumber, peanut salad on a shitake mushroom pancake with a honey mustard dressing main selection roasted loin of gippsland lamb with pancetta crumble and white bean puree crispy skin atlantic salmon with wilted greek greens, skordalia and roasted tomatoes herb-crusted beef fillet with broccolini, beetroot puree & cabernet sauce moroccan spiced swordfish on a lemon scented cous-cous macadamia crusted veal escalope on creamy mashed potato with a rocket salad pumpkin, sage and mascarpone risotto with spiced toasted pumpkin seeds and shaved grana padano slow roasted duck breast on asparagus risotto with a cherry jus goats cheese, rocket and semi dried tomato frittata roasted thyme and lemon scented chicken served with garlic kipfler potatoes and balsamic reduction twice cooked pork belly with caramelised baby beets and apple brioche crusted corn feed chicken breast with spring pea rissoto dessert lemon panna cotta with rockmelon sorbet poached rhubarb and clotted cream Indulgent chocolate torte cake with macerated berries & vanilla bean icecream flourless orange & almond cake with orange, lime and grand marnier salad pecan pie with espresso anglaise and candy shards baked new york cheesecake with passionfruit jelly and strawberries white chocolate mousse with a raspberry smoothie **your chef or catering manager will be happy to discuss any dietary requirements or menu options**

14. beverage list beverages all liquor will be charged on consumption. Other beverages beer victoria bitter (375) $4.40 cascade light (375) $4.75 fat yak $6.60 crown larger $6.05 boags premium lager (375ml) $6.05 imprted beer on request spirits per (30ml) on consumption soft drink assorted soft drinks $3.15 sparkling water (750ml) $7.70 100% fruit juices (300ml) $3.15 sparkling wine/champagne stony peak reserve, great western, victoria $19.80 mcpherson chardonnay pinot noir red cliffs, victoria $21.00 deakin estate chardonnay pinot noir red cliffs, victoria $22.00 sunnycliff sparkling brut n.v, victoria $27.50 chandon vintage sparkling yarra valley, vicoria $35.20 white wine pitchfork chardonnay $27.50 heymaker sauvignon blancmarlborough $27.50 paxton pinot gris, mclaren vale, 2011 $30.25 swan bay chardonnay 2012 bellarine peninsula, victoria $33.00 indian pacific sauvignon blancyarra valley, victoria $37.40 yarra ridge sauvignon blancyarra valley, victoria $30.80 red wine half mile creek cabernet merlot redcliffs, victoria $19.80 earthworks cabernet sauvignon, barossa, 2010 $27.50 camelback shiraz heathcote $28.50 swan bay pinot noir 2010 bellarine peninsula, victoria $30.25 tahbilk shiraz nagambie, victoria $30.25 calulu park pinot noir, vic 2010 $30.25 wilsonpepperston shiraz 2009 clare valley $48.40 dessert wine t’gallant ‘juliet’ moscato 2010 mornington peninsula, victoria $24.00 note other wines available on request

15. the fine print ordering times we require orders by 12.00pm the day prior to your function to ensure we can meet your requirements. any cancellation should be advised by 3.00pm the day prior to the function. please note a late booking or cancellation surcharge of 10% may apply. how we charge labour our hours of business are 7.30am to 3.30pm; functions held outside these hours will incur an indicative labour charge of $45.00 per hour, with a minimum charge of 4 hours applicable. during Vecci operating hours, we can provide a dedicated waiter service for your larger functions and are happy to quote in advance for these occasions. if extra labour is required which is outside the normal drop off and pick up service, a charge may be incurred. floral arrangements we have selected florists who are highly regarded for their design, quality and customer service. for special events and boardroom lunches your catering manager will be happy to design a menu to suit your requirements.