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VERY Fresh Food Program

VERY Fresh Food Program. Higher Standards for Safer Food USDA Commissary; inspected daily by an on-site inspector Operated under HACCP procedures since 1999 Kitchen is sanitized daily, Footbaths to sanitize feet Tamper-Proof entrée & desert containers

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VERY Fresh Food Program

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  1. VERY Fresh Food Program • Higher Standards for Safer Food • USDA Commissary; inspected daily by an on-site inspector • Operated under HACCP procedures since 1999 • Kitchen is sanitized daily, Footbaths to sanitize feet • Tamper-Proof entrée & desert containers • Quality Assurance program exceeds USDA requirements • On the spot computerized testing. Recall Free! • All food is prepared in a climate controlled environment. Average item time at ambient temperature is 2 minutes • Meats are sliced daily in a 38 degree refrigerated room • Great Ingredients mean Great Healthy Food • In-house bakery (41 bread types) • 97% Fat Free Roast Beef • 96% Fat Free Ham • 99% Fat Free Turkey • 100% beef, flame broiled burgers (exclusive recipe) • 70% of items Trans Fat Free, 92% w/ < 2g. Trans Fats • Variety keeps mealtime interesting • Over 300 Fresh food items to choose from • Over 80 or 27% of all items are Better-For-You “Eat Right” items • Over 70 Daily rotating selections including: Salads, Fruits & Veggies, Deserts & Ethnic items • New items every 3-4 months (Avg. 1 per week) • Service that will make you smile Food is made fresh daily and in your machine as soon as 8 hours after production Monday thru Friday! Order/Waste Tracking Program to better meet your preferences!

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