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Summertime Samples

Indulge in a delectable array of appetizer, main course, and dessert specials at the Annual Franchise Convention held in Minneapolis from February 18-24, 2001. Enjoy refreshing Mango Supreme, savory Salmon Tidbits, and Fruity Chicken for starters. Dive into the main course with Tex-Mex Tofu, Chicken and Potato Salad, or Grilled Swordfish. Conclude your culinary journey with the luscious Papaya Sundae, Grilled Bananas and Peaches, or Julie's signature Rice Pudding. Treat your taste buds at this exclusive event’s diverse menu!

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Summertime Samples

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  1. Summertime Samples Good 4 U Sample Menu Annual Franchise Convention Minneapolis February 18-24, 2001

  2. Appetizer Specials • Mango Supreme • Ripe mango slices served on a bed of lettuce and topped with raspberry vinaigrette dressing • Salmon Tidbits • Tiny open-face salmon sandwiches • Fruity Chicken • Grilled chicken strips with fresh orange and pineapple slices

  3. The Main Course • Tex-Mex Tofu • Grilled tofu slices with low-fat barbecue sauce, jalapenos, black beans, and Julie’s special spices • Chicken and Potato Salad • Served cold in a baked taco shell with plenty of lettuce and veggies • Grilled Swordfish • Served in a light dill sauce with wild rice

  4. Desserts • Papaya Sundae • Icy papaya sherbet served with raspberry yogurt sauce • Grilled Bananas and Peaches • Bananas and peaches wrapped in soft taco shells, grilled, and topped with vanilla yogurt • Rice Pudding • Julie’s unique low-fat pudding, served warm with cherry sauce

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