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HOSPITALITY & CATERING

HOSPITALITY & CATERING. BTEC Level 2 Extended Certificate in Hospitality. TO BE COVERED DURING YEAR 10 UNIT 1: Investigate The Catering and Hospitality Industry UNIT 2: Products, Services and Support in the Hospitality Industry

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HOSPITALITY & CATERING

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  1. HOSPITALITY & CATERING

  2. BTEC Level 2 Extended Certificate in Hospitality TO BE COVERED DURING YEAR 10 • UNIT 1: Investigate The Catering and Hospitality Industry • UNIT 2: Products, Services and Support in the Hospitality Industry • UNIT 3: Principles of Customer Service in Hospitality, Leisure, Travel and Tourism • UNIT 4: Providing Customer Service in Hospitality • UNIT 5: Planning and Running a Hospitality Event

  3. BTEC Level 2 Extended Certificate in Hospitality TO BE COVERED DURING YEAR 11 • UNIT 8: Prepare, Cook and Finish Food • UNIT 11: Service of Food at Table • UNIT 10: Alcoholic Drinks • UNIT 12: Service of Alcoholic and Non- Alcoholic Drinks

  4. ASSESSMENTBTEC Level 2 Extended Certificate Points available per unit:

  5. KEY POINTS • 4 lessons (6 hours) per week. • 100% coursework assignment. • Internally assessed and externally moderated. • Provides knowledge and skills to access any career linked to the hospitality, tourism and leisure industry. • Hospitality events based at CVC and out of school in commercial facilities. • Opportunity to use industrial catering equipment (Hospitality group is based in the new building). • Catering uniform provided by school. • Bring in ingredients for food preparations. • Opportunity to cook a wide range of different dishes. • Commitment, enjoyment, teamwork.

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