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Glencoe Visual Showcase Culinary Essentials

Glencoe Visual Showcase Culinary Essentials. Divide the dough into equal portions. Make Biscotti. 1. 2. Roll into logs about 1½ to 2 inches in diameter. . 3. On a parchment-lined sheet pan, place three logs spaced a fair distance apart. . 4.

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Glencoe Visual Showcase Culinary Essentials

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  1. Glencoe Visual ShowcaseCulinary Essentials

  2. Divide the dough into equal portions. Make Biscotti 1 2 Roll into logs about 1½ to 2 inches in diameter. 3 On a parchment-lined sheet pan, place three logs spaced a fair distance apart. 4 Brush the dough with an egg wash if desired, then bake. Glencoe Visual Showcase

  3. After logs have cooled, slice diagonally into cookies about ½-inch thick. Place cookies on sheet pans and bake again at 375°F (191°C) until dry and lightly browned. Make Biscotti 5 Glencoe Visual Showcase

  4. End of Glencoe Visual Showcase

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