1 / 5

Glencoe Visual Showcase Culinary Essentials

Glencoe Visual Showcase Culinary Essentials. Cut poultry into thin slices or flatten it with a meat mallet prior to cooking. Sauté Poultry. 1. 2. Heat a small amount of fat in a pan. The fat must be hot before adding the poultry. 3.

jesus
Download Presentation

Glencoe Visual Showcase Culinary Essentials

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Glencoe Visual ShowcaseCulinary Essentials

  2. Cut poultry into thin slices or flatten it with a meat mallet prior to cooking. Sauté Poultry 1 2 Heat a small amount of fat in a pan. The fat must be hot before adding the poultry. 3 Dredge the poultry in seasoned flour. Lay it into the hot fat, presentation side down. Glencoe Visual Showcase

  3. Cook until the presentation side is golden brown. Then, turn the poultry over and cook until the product is well Sauté Poultry 4 done. Check the internal temperature. Glencoe Visual Showcase

  4. You can finish some sautéed dishes by deglazing the pan with liquid to make a flavorful pan juice or sauce. Sauté Poultry 5 Glencoe Visual Showcase

  5. End of Glencoe Visual Showcase

More Related