1 / 5

Glencoe Visual Showcase Culinary Essentials

Glencoe Visual Showcase Culinary Essentials. Use the Blending Method for Cakes. Blend the sifted flour, sugar, chemical leaveners, and other dry ingredients for 30 seconds on medium speed. 1. Glencoe Visual Showcase. Add the emulsified shortening and half of the liquids.

shea
Download Presentation

Glencoe Visual Showcase Culinary Essentials

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Glencoe Visual ShowcaseCulinary Essentials

  2. Use the Blending Method for Cakes Blend the sifted flour, sugar, chemical leaveners, and other dry ingredients for 30 seconds on medium speed. 1 Glencoe Visual Showcase

  3. Add the emulsified shortening and half of the liquids. Use the Blending Method for Cakes 2 3 Mix on low speed until the ingredients are moistened. Then, increase the speed to medium and mix for 5 minutes. Glencoe Visual Showcase

  4. Scrape the sides of the bowl and add the remaining liquid. Use the Blending Method for Cakes 4 5 Blend on low speed for 3 minutes. Glencoe Visual Showcase

  5. End of Glencoe Visual Showcase

More Related