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STATE OF NUTRITION OF ZAMBIAN CHILDREN. Presenter: Dr. B. Nduna-Chansa. Introduction. Good nutrition is essential for healthy and active lives and has direct bearing on intellectual capacity This impacts positively on social and economic development of a country.
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STATE OF NUTRITION OF ZAMBIAN CHILDREN Presenter: Dr. B. Nduna-Chansa
Introduction • Good nutrition is essential for healthy and active lives and has direct bearing on intellectual capacity • This impacts positively on social and economic development of a country. • Malnutrition is a serious public health problem in Zambia • Both acute and chronic Protein Energy Malnutrition exists in high proportions in both rural and urban areas
Causes of Malnutrition • There are three main levels of malnutrition causality: • Immediate causes such as low food intake and the high disease burden • Underlying causes of inadequate food security, insufficient maternal and child care and poor health, environmental and sanitary conditions • Socio-economic and cultural factors in society
Nutritional status assessment • The nutritional status of children is calculated using new growth standards published by WHO in 2006. • These were generated using data collected in the WHO Multicentre Growth Reference Study (WHO, 2006). • They use three anthropometric indices to assess nutritional status: height-for-age, weight-for-height, and weight-for-age • Each of these indices provides different information about growth and body composition
Height for Age index • An indicator of linear growth retardation and cumulative growth deficits. • Children whose height-for-age Z-score is <-2 SD are considered short for their age (stunted) and are chronically malnourished. • Children who are <-3 SD are considered severely stunted.
Height for Age continued • 45% of children under five (18% less than 6 months) are stunted and 21% are severely stunted. • Male children (48%) are more likely to be stunted than female children (42%). • 44% of children who are average or larger at birth are stunted compared with 63% of children who are very small at birth. • Stunting is slightly higher among children who are less than 24 months apart than among first born children or those with a larger birth interval.
Height for Age continued • More rural children are stunted (48%) than urban children (39%). • At the provincial level, stunting is highest in Luapula province (56%) and lowest in Western and Southern provinces (36% each). • Education and wealth are both inversely related to stunting levels. • Stunting decreases with increasing levels of mother’s education.
Weight for Height Index • Measures body mass in relation to body height or length and describes current nutritional status. • Children whose Z-scores are <-2 SD are considered thin (wasted) and are acutely malnourished. • Children whose weight-for-height is <-3 SD are considered severely wasted
Weight for Height continued • 5% of children under five are wasted. • Wasting varies greatly by age and peaks among children aged 9-11 months (12%). • Boys (6%) are slightly more likely to be wasted than girls (5%). • Children reported to be very small at birth are more likely to be wasted (9%) than those reported to be of average size or larger (5%).
Weight for Height Continued • Wasting among children born to thin mothers (BMI <18.5) is higher than for children born to normal mothers (BMI 18.5-24.9) and overweight/obese mothers (BMI ≥25). • There is slight difference in wasting between urban (4%) and rural children (6%). • Education is inversely related to wasting.
Weight for Height continued • Western, North-Western, Northern, Luapula, and Central provinces reported wasting levels that are above the national average (5%). • Children born to mothers in highest wealth quintile are less likely to be wasted (4%) than those in the lowest wealth quintile (6%). • It must be noted that 8% of children in Zambia are overweight, with the Z-scores >+2 SD.
Weight for age Index • A composite index of height-for-age and weight-for-height. • It takes into account both acute and chronic malnutrition. • Children whose weight-for-age is <-2 SD are classified as underweight. • Children whose weight-for-age is <-3 SD are considered severely underweight.
Weight for Age continued • The prevalence of underweight children nationally is 15%, and the prevalence of severely underweight children is 3%. • The percentage of children underweight doubles from 7% among children under age 6 months to 15% among children aged 9-11 months.
Weight for Age continued • As with the other two nutritional indicators, male children are more likely to be underweight (17%) than female children (13%), and smaller size at birth is associated with lower weight-for-age. • Children born to thin or underweight mothers (BMI <18.5) are more likely to be underweight than those born to normal mothers with a BMI 18.5-24.9 (23% versus 15%)
Weight for Age continued • The proportion of underweight children is higher in rural areas than in urban areas. • Children in Lusaka are less likely to be underweight (10%), than in the North-Western province (20%). • The proportion of underweight children decreases with increases in mother’s level of education. • Similarly under nutrition is higher among children in the lowest three wealth quintiles
References • ZDHS 2007 • NFNP