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Japanese tea ceremony

Japanese tea ceremony. Echshenko Tatiana. The history of tea. Came from China Emperor Shen Nong discovered tea First people that cultivated tea- monks. Tea accessories. Teapots and teakettles- main component The tea tools arranges in a ritualistic manner. Tea accessories.

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Japanese tea ceremony

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  1. Japanese tea ceremony Echshenko Tatiana.

  2. The history of tea • Came from China • Emperor Shen Nong discovered tea • First people that cultivated tea- monks.

  3. Tea accessories • Teapots and teakettles- main component • The tea tools arranges in a ritualistic manner

  4. Tea accessories • Chasen (bamboo brush) used to stir and mix the tea • Chai-ire – a ceramic container used for the powdered tea

  5. Tea accessories • Cha-wan- tea bowls • Hasti (chopsticks)- made of cedar wood used for eating the simple food

  6. The tea-room • Tea ceremony held in a cha- shitsu( tea-room) • Small building • The guest advance on his knees

  7. The tea-room • The flowers on display • The utensils • The food served before the tea

  8. The tea ceremony • Place the tea bowl outside the border of tatami • The guests helped the host

  9. Reference www.EasternTea Tea Ceremony.htm

  10. The tea ceremony Echshenko Tatiana

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