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Handful a Day does Not = Healthy. It’s Not What You Think. Supplementation Needed!. Food Changes and Benefits for Seniors. Soybeans now have higher protein. Golden rice is enhanced with vitamin A beta-carotene for better eyesight. Some beans have more essential amino acids.
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Food Changes and Benefits for Seniors • Soybeans now have higher protein. • Golden rice is enhanced with vitamin A beta-carotene for better eyesight. • Some beans have more essential amino acids. • We’re growing many vegetables and fruits with no pesticides. • Our cattle aren’t drinking water that has run off from pesticides. • Farm raised Salmon get larger faster. • Some cattle are given hormones to increase muscularity. muscle = meat to eat • Milk cows are producing 15% more milk and it’s being fortified with Calcium & D3. • Chickens are developing larger breasts. • Is that • chicken drinking • my milk?
Complementary Alternative Medicine.. “Anything Goes”
The Internet says.. The internet is always right.. Right? NOT! NCCAM.NIH.gov WebMD.com MayoClinic.com NIH.gov Livestrong Helpguide.org Help.gov Eatright.org Fitday.com Myfitnesspal.com
References ChooseMyPlate, (2013). Retrieved from http://choosemyplate.org Gerson Institute, (2013). Retrieved from http://gerson.org/gerpress/trans-fats- banned-by-fda/ Mayo Clinic, (2013). Retrieved from http://www.mayoclinic.com/health/cholesterol/CL00002/NSECTIONGROUP=2 NCCAM, (2013). Retrieved from http://nccam.nih.gov/health/acai/ataglance.htm Office of Dietary Supplements. U.S. Department of Health and Human Services, NIH (2011). Dietary supplements: What you need to know. Retrieved from http://ods.od.nih.gov/HealthInformation/DS_WhatYouNeedToKnow.aspx Office of Dietary Supplements. Retrieved from http://ods.od.nih.gov/factsheets/Calcium-HealthProfessional/ Tai Chi for Seniors Video, (2013). Retrieved from http://www.taichiforseniorsvideo.com/?gclid=CI3qi4X_-LoCFdFcfgod9wQANg Tufts University, (2013). Retrieved from http://nutrition.tufts.edu/research/myplate-older-adults WebMD, (2013). Retrieved from http://www.webmd.com/food- recipes/features/the-truth-about-red-meat?page=2 Wieczorek, Ania. (2003). Use of Biotechnology in Agriculture—Benefits and Risks retrieved from http://www.ctahr.hawaii.edu/oc/freepubs/pdf/BIO-3.pdf