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Le traditions culinaires en france

Le traditions culinaires en france. Clasa a IX –a A LICEUL TEORETIC “LICEUL TEORETIC “ANDREI BARSEANU” TARNAVENI Prof. coordonator : Iftinca Raluca. Pregatirea desertului preferat. M unca in echipa e importanta. Ei au reusit !. Briosele aRata bine !.

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Le traditions culinaires en france

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  1. Le traditions culinaires en france Clasa a IX –a A LICEUL TEORETIC “LICEUL TEORETIC “ANDREI BARSEANU” TARNAVENI Prof. coordonator: IftincaRaluca

  2. Pregatireadesertuluipreferat

  3. Munca in echipa e importanta

  4. Ei au reusit!

  5. BrioseleaRatabine!

  6. Grupa a 3-a stabileste …ingredienteleunui desert delicios

  7. Totultrebuieamestecatsi “le chef” vrea ca totulsa fie perfect

  8. Gatitulpoatefi un pic “minable”?

  9. Aratabine.Suntemceimaibuni!

  10. Si acumsafacem o prezentarebunasiapoisagustambucatele

  11. In clasa

  12. Prima noastraaventuraculinara a luatsfarsit. Cu sigurantafranceziisuntceimaibuni in domeniulculinar!

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