1 / 8

Indian Spices Exporters and Masala Companies

If you are a spice distributor and looking for spices manufacturers and exporters to start your business, we are at Mam Masaale which is a Indian Spices Exporter, manufacturers, and organic spices manufacturers. offers Whole Spices, Seeds Spices, Grounded Spices, Blended Spices, Leaves Spices at affordable prices with 100% natural spices products. You can visit the website to know more about our spices products.<br><br>

ashusharma1
Download Presentation

Indian Spices Exporters and Masala Companies

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Indian Spices Exporters and Masala Companies

  2. Biryani Masala Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat, and sometimes, in addition, eggs and/or vegetables such as potatoes in certain regional varieties. No Biryani is complete without richly blended good quality spices, herbs, and spice powders. In biryani, meat (and vegetables, if present) and rice are cooked separately before being layered and cooked together.

  3. Coriander Powder The fragrance and healthy components of farm-fresh and superior coriander seeds have been pounded and processed in a wholesome manner retaining the natural flavour. Coriander powder, also known as Dhaniya Powder is a staple Indian masala that is found in all the homes across India. Dhaniya powder is used in all Indian cuisines and it's perfect for vegetables, meats, gravies and curries.

  4. Fennel Seeds Fennel seeds have a recognizable long, thin shape and are pale green or brown in colour. They give a sweet liquorice-like taste and scent to curries, stews, bread, desserts, and beverages. In some parts of the world, people chew plain or sugar-coated fennel seeds after a meal.

  5. Garam Masala Powder Amongst spices blends, Garam masala is a speciality of North India. It is a powdered blend of highly aromatic spices & Black Pepper to make it hot. It is sprinkled in small quantity when the dish is nearly ready, be it curried or dry, lentils, meat or vegetables, to pep up the spicy aroma for which Indian food is renowned all over the world.

  6. If you are a spice distributor and looking for spices manufacturers and exporters to start your business, we are at Mam Masaale which is a Indian Spices Exporter, manufacturers, and organic spices manufacturers. offers Whole Spices, Seeds Spices, Grounded Spices, Blended Spices, Leaves Spices at affordable prices with 100% natural spices products. You can visit the website to know more about our spices products.

  7. Website : www.mammasaale.com Contact No : +91 99712 55499 E Mail : info@mammasaale.com

More Related