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Making Cheese

Making Cheese. A useful precipitation reaction. Aim: to make curd cheese using the method on page 79 of Science Alive 2. Method: Read the instructions carefully and draw a flow chart of what you have to do. Take care when you heat the milk.

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Making Cheese

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  1. Making Cheese • A useful precipitation reaction

  2. Aim: to make curd cheese using the method on page 79 of Science Alive 2 • Method: • Read the instructions carefully and draw a flow chart of what you have to do. • Take care when you heat the milk. • Your Group’s Flow Chart (Use Auto shapes and arrows)

  3. Observations • Description • Calculations • Mass of milk = • Mass of Cheese = • Yield of Cheese = • = • Class Average =

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