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Making Kosher Cheese at the Tillamook Cheese Factory

Making Kosher Cheese at the Tillamook Cheese Factory. Ingredient and Equipment Check. Production Process. Add Rennet. Add Color. Rennet Add Tank. 50 FL OZ of Rennet into 52,000 lbs of Milk. Inside Cheese Vat. Milk is Stirred to Separate Curds and Whey. Cheddar Master.

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Making Kosher Cheese at the Tillamook Cheese Factory

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  1. Making Kosher Cheese at the Tillamook Cheese Factory

  2. Ingredient and Equipment Check

  3. Production Process • Add Rennet • Add Color

  4. Rennet Add Tank 50 FL OZ of Rennet into 52,000 lbs of Milk

  5. Inside Cheese Vat Milk is Stirred to Separate Curds and Whey

  6. Cheddar Master

  7. Production Process Continued.. • Whey to the bottom, Curds Up Top

  8. Curds Pressing

  9. Curds Pressing

  10. Finished 40 lb blocks

  11. Finished 8oz blocks

  12. Labeling

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