Cold Brew Advantages: How Is It Different From A Hot Brew?

1. Cold Brew Benefits: How Is It Different From An Ordinary Brew? The world of coffee making is as colorful as the rainbow. Throughout history, countless flavor variations have popped up not just from one place but from all around the globe. These various coffee flavors came from two brewing methods. One is the traditional hot brewing, and the other is the versatile cold brewing. Even the stellar number of fans cannot come to an agreement. Is it better to brew it hot? Or to brew it cold? Traditionally hot brewed coffee is always the way to go, but current consumers are slowly switching to the cold- brewed coffee. This coffee has been riding the trend ever since and has not stepped down from the popular lists of best sellers. Cold brew coffee is now a common name in the market and has already made its way to stores, restaurants, and coffee shops. Is it really worth the hype? How is cold brewed coffee different from our regular one? Preparation: The Right Temperature for the Perfect Hot or Cold COffee Although both coffees have one source and one goal, the methods that are used in both differ so much that it gives a different result. Hot Coffee The traditional piping hot coffee is brewed in hot water. In this method, heat is used to extract coffee concentrate in minutes. The temperature while brewing the coffee plays a very crucial role in this method. This ensures that the heat will balance out the flavors that go into the coffee. The temperature is generally set to 195°to 205°F to ensure that the compounds in the coffee will give a crisp acidic taste that is not too bitter and not too sour. It often results in a rich, sultry, and aromatic flavor. Cold Coffee Changing the brewing method can change the results dramatically. In cold brewing, it takes days to complete one batch. The process of cold brewing begins with steeping the coffee in cool water. Instead of using heat, this method uses time to extract flavors from the coffee grounds. The process could take about 12 to 48 hours to complete. The grounds are then filtered in a clean cup without sediments. Brewing Results Since different methods were used, different sets of results are achieved. The hot brew coffee is ready within minutes from the process, and its result is the taste of classic elegance. There is a crisp acidity to it, a rich flavor, and its trademark of satisfying aroma. Though hot brew coffee can taste best for a couple of hours, it is one step

2. ahead in the game of fragrance. Aroma Aroma is a big factor that differentiates hot brew from a cold brew. Cold brew coffees have less perfumed results compared to hot brew. The natural coffee oils extracted from cold brewing remain in the coffee instead of dissipating within a couple of minutes. The sweet aroma we all love stay in the coffee not for your nose to savor but for your tongue to relish. When cold brew is ingested, we also ingest the coffee oils that are responsible for the aroma. Our brains interpret the oils as a truckload of vibrant floral flavors instead of fragrance. Bitterness and Acidity Cold brewing has slowed down the process of oxidation and degradation, which leads to less bitterness and acidity. Less bitterness and acidity generally gives cold brew coffee a different flavor profile. While hot brew is aromatic, rich and bold, cold brew is mild, sweet, and flavorful. These two methods yield two opposite results in the coffee making, which made coffee lovers even more confused in picking a favorite. Health Benefits Though both brewing methods come up with different results, its health benefits are never far from each click this other. As mentioned, cold brewing has lessened the levels of acidity in coffee and is beneficial to drinkers sensitive to acids. It lessens the risk of stomach irritation and digestive problems. Although cold brewing has lessened acidity, it has also decreased the amount of antioxidants in coffee, such as chlorogenic acids. Chlorogenic acids are antioxidants that contain anti-inflammatory, anti-cancer, and anti-diabetes properties. Though most of the chlorogenic acid from coffee disappears, It is often present in hot brewed coffee. So in that note, hot brewed is deemed healthier. Slight differences don't change the fact that whatever the method is, both are still coffee and both contain the benefit of old classic coffee. These benefits include: Decreases the risk of depression Decreases the risk of dementia Decreases the risk of diabetes Aids weight loss Decreases the risk of Alzheimer's Decreases the risk of heart disease Protect against melanoma Increases your fiber intake Reduce muscle pain Decreases the risk of colorectal cancer

3. The methods of brewing, like coffee, will always have evolution but 'we'll continue to welcome them with open arms. Brewing methods are only a small part of coffee making and do not always prevent consumers from getting their caffeine fix. The choices can be wide and various, but it still comes down to personal preference. Whether you're a classic hot brew fan or a sweet tooth adversary of cold brew, we could all agree that nothing is a better drink than coffee.