Uses and Benefits of Hing (Heeng)
Asafetida, which we call as beef, is a special place in Indian food. When cooked with other spices, then the sharp scent of asafetida brings a different flavor to the dishes. It is mostly used in lentils, sambar or many other spicy vegetarian dishes. It is also used in tempering or pickle. This herb is also a medicinal characteristic. Asafetida is also effective in the form of gas in the stomach, on inflammation, Virachak medicine. This idea enhances power and is also palliative.
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