Spaghetti With Marinara Sauce

1. Spaghetti With Marinara Sauce

2. Rao’s Spaghetti With Marinara Sauce Serves 4-6 • This Italian-American classic is adapted from Rao’s in Las Vegas. 2. ¼ cup extra-virgin olive oil 3. 4 oz. bacon, cut into ¼” cubes • 1 tsp. Oregano • 5. 8 cloves garlic, minced, 5. 2 small yellow onions, mince 6. Kosher salt and freshly ground black pepper, to taste 7. 2 cans 28 oz. cans whole peeled tomatoes in juice, crushed 8. 1 lb. Spaghetti or tube macaroni 9. 20 basil leaves, roughly torn • Grated Parmesan, for serving 11. Heat oil and bacon in a 12” skillet over medium heat; 12. cook, stirring until bacon renders its fat, about 13. 10 minutes. Add oregano, garlic, onions, and salt and 14. pepper; cook, stirring until soft – about 8 minutes. 15. Add tomatoes; boil. Reduce heat to medium-low. 16. Cook, stirring, until sauce thickens, about 45 minutes. 17. Meanwhile, bring a large pot of salted water to a boil, 18. and add spaghetti; cook until al dente. Drain; add to 19. sauce with basil, and toss. Sprinkle with Parmesan

3. Guided Highlighted Reading for vocabulary, terms and phrases. • In line# 1, highlight the name of the restaurant that created the recipe. • In line #1, highlight the name of the city where the restaurant is located. • In line #2, highlight the term for something that is “first pressed” oil • In line #5, highlight the term for something that is “ground-up”. • In line #6, highlight the term for something that is “chopped or ground”. • In line #7, highlight the term that describes when it’ “just right”. • In line #8, highlight the two words that describe the tomatoes. • In line #10, highlight the word that means “uneven”. • In line #11, highlight the word that means “to break into small particles”. • In line #12, highlight the word that means “about halfway”. • In line #13, highlight the word that means “to make”. • In line #16, highlight the word that tells you to “turn it down”. • In line #17, highlight the words that tell you when to stop stirring. • In line #18, highlight what the water should be doing. • In line #19, highlight the term that means “firm to the bite, not too soft”. • In line # 20, highlight the word that tells you what do to with the Parmesan.

4. Rao’s Spaghetti With Marinara Sauce Serves 4-6 • This Italian-American classic is adapted from Rao’s in Las Vegas. 2. ¼ cup extra-virgin olive oil 3. 4 oz. bacon, cut into ¼” cubes • 1 tsp. DriedOregano • 5. 8 cloves garlic, minced, 6. 2 small yellow onions, mince 7. Kosher salt and freshly ground black pepper, to taste 8. 2 cans 28 oz. cans whole peeled tomatoes in juice, crushed 9. 1 lb. Spaghetti or tube macaroni 10. 20 basil leaves, roughly torn • 11. Grated Parmesan, for serving 12. Heat oil and bacon in a 12” skillet over medium heat; 13. cook, stirring until bacon renders its fat, about 14. 10 minutes. Add oregano, garlic, onions, and salt and 15. pepper; cook, stirring until soft – about 8 minutes. 16. Add tomatoes; boil. Reduce heat to medium-low. 17. Cook, stirring, until sauce thickens, about 45 minutes. 18. Meanwhile, bring a large pot of salted water to a boil, 19. and add spaghetti; cook until al dente. Drain; add to 20. sauce with basil, and toss. Sprinkle with Parmesan

5. GHR for Summary • In lines 2 – 10, find and highlight the ingredients that go into the recipe • In line 11, find and highlight the first action you perform. • In line 12, find and highlight the second action. • In line 13 and 14, find and highlight the third action. • In line 14, find and highlight fourth action. • In line 15, find and highlight the fifth action. • In line 15, find and highlight the sixth action. • In line 15, find and highlight the seventh action. • In line 16, find and highlight the eighth action. • In line 17, find and highlight the ninth (meanwhile) action. • In line 18, find and highlight the tenth action. • In line 18, find and highlight the eleventh action. • In line 18 -19, find and highlight the twelfth action. • In line 19, find and highlight the thirteenth action. • In line 19, find and highlight the fourteenth action.

6. Rao’s Spaghetti With Marinara Sauce Serves 4-6 • This Italian-American classic is adapted from Rao’s in Las Vegas. 2. ¼ cup extra-virgin olive oil 3. 4 oz. bacon, cut into ¼” cubes • 1 tsp. dried Oregano • 5. 8 cloves garlic, minced, 5. 2 small yellow onions, mince 6. Kosher salt and freshly ground black pepper, to taste 7. 2 cans 28 oz. cans whole peeled tomatoes in juice, crushed 8. 1 lb. Spaghetti or tube macaroni 9. 20 basil leaves, roughly torn • Grated Parmesan, for serving • 11. Heat oil and bacon in a 12” skillet over medium heat; • 12. cook, stirring until bacon renders its fat, about 13. 10 minutes. Add oregano, garlic, onions, and salt and 14. pepper; cook, stirring until soft – about 8 minutes. 15. Add tomatoes; boil. Reduce heat to medium-low. 16. Cook, stirring, until sauce thickens, about 45 minutes. • 17.Meanwhile, bring a large pot of salted water to a boil • 18. and add spaghetti; cook until al dente. Drain; addto 19. sauce with basil, and toss. Sprinkle with Parmesan.

7. Writing a Summary You may use the recipe and what you’ve highlighted to write a 1- 4 line summary of what you have to do to make the spaghetti marinara. You do not need to include measurements.

8. GHR for Weights, Measures, Time/Spaghetti With Marinara Sauce In line #2, highlight the amount of olive oil needed . In line #3, highlight the size of the cubes of bacon and how much you’ll need. In line #4, highlight the abbreviation for “teaspoon”. In line #5, highlight the word that describes the “size” of the onions. In line #6, highlight the word that tells what should be done with the pepper. In line #7, highlight the word that is an abbreviation for “ounces”. In line #8, highlight the word that is an abbreviation for pound/s. In line #11, highlight the size required for the skillet. In line #12 and 13, highlight how long you’ll need to cook the bacon. In line #14, highlight how long you’ll need to cook the mixture after adding the oregano, onions, salt • and pepper. In line #16, highlight how long you’ll need to cook the sauce. In lines #18-19, highlight what you do with the spaghetti when it is ready.

9. Rao’s Spaghetti With Marinara Sauce Serves 4-6 • This Italian-American classic is adapted from Rao’s in Las Vegas. 2. ¼ cup extra-virgin olive oil 3. 4 oz. bacon, cut into ¼” cubes • 1 tsp. Oregano • 5. 8 cloves garlic, minced, 5. 2 small yellow onions, mince 6. Kosher salt and freshly ground black pepper, to taste 7. 2 cans 28 oz. cans whole peeled tomatoes in juice, crushed 8. 1 lb. Spaghetti or tube macaroni 9. 20 basil leaves, roughly torn • Grated Parmesan, for serving 11. Heat oil and bacon in a 12” skillet over medium heat; 12. cook, stirring until bacon renders its fat, about 13. 10 minutes. Add oregano, garlic, onions, and salt and 14. pepper; cook, stirring until soft – about 8 minutes. 15. Add tomatoes; boil. Reduce heat to medium-low. 16. Cook, stirring, until sauce thickens, about 45 minutes. 17. Meanwhile, bring a large pot of salted water to a boil, 18. and add spaghetti; cook until al dente. Drain; add to 19. sauce with basil, and toss. Sprinkle with Parmesan