Unit 30: Hors d’oeuvre and Appetizers
Unit 30: Hors d’oeuvre and Appetizers. A first impression for guests, it is vital that the appetizers be prepared well. What Are Hors d’oeuvre and Appetizers?. One- or Two-bite, stimulating, easy-to-eat foods, generally served before a meal, or at a cocktail party Can be a showcase item
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