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Appetizers/ Mini sandwiches/Garnishes

Appetizers/ Mini sandwiches/Garnishes. What is an appetizer? What is the difference between single food hors d’oeuvre and hors d’oeuvre varies?. What is a garnish? liner. Appetizer Types-. Soups Salads Canapé Finger foods. Meat types. Forcemeat Dry cure Wet cure.

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Appetizers/ Mini sandwiches/Garnishes

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  1. Appetizers/ Mini sandwiches/Garnishes

  2. What is an appetizer? What is the difference between single food hors d’oeuvre and hors d’oeuvre varies?

  3. What is a garnish? • liner

  4. Appetizer Types- • Soups • Salads • Canapé • Finger foods

  5. Meat types • Forcemeat • Dry cure • Wet cure

  6. Relish tray • Blanched ,raw, or marinated vegetables

  7. Hummus • Antipasto

  8. Sandwiches • Closed sandwich • Open faced sandwich • Triple decker sandwich • Monte cristo • Salad Sandwich

  9. Croissant Focaccia Kaiser roll Torpedo roll Pullman Loaf Pita Chapatti Phyllo Crepe Types of Breads

  10. Sandwich fillings • Chicken ,turkey ,beef,pork,ham,eggs,tuna, pastrami • Other fillings • Sauerkraut • Cheese • vegetables

  11. Sandwich garnishing • Lettuce ,tomato ,onion , and other condiments • Au jus

  12. Brochette Bouchee Barquette Swedish meatballs Rumaki More Appetizers

  13. Video • http://www.youtube.com/watch?v=AJjoABeS34Q • http://www.youtube.com/watch?v=40cd4GevcEA • http://www.youtube.com/watch?v=Bc--Cn9Oqts • http://www.youtube.com/watch?v=OmjILRLOkbk

  14. To do: Get recipes approved before you write a market order • Market order/plan sheet.. include appetizer ingredients and ingredients for a garnish! (try to have the garnish ingredients same as appetizer. Think of any scrapes you wont use) Hand in. • Do any prep work that is possible for recipe • Write market order for YOUR spices/herb project. Hand in

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