Food Around the World

1. Food Around the World

2. To get your attention…. • I’m farming and I know it http://www.youtube.com/watch?v=48H7zOQrX3U&safe=active • Farmer Style http://www.youtube.com/watch?v=LX153eYcVrY&feature=youtu.be&safe=active

3. Where does our food come from? • Look at the pictures of food that you have been given. Sort through these pictures and decide which foods are produced in Manitoba. List them in your booklet. • Think of other foods that are grown in Manitoba and list them in your booklet. • Think about the foods that are not produced in Manitoba. Make a guess as to where they come from.

4. Foods Produced in Manitoba • Beef • Chicken • Pork • Dairy • Wheat • Canola • Eggs • Mushrooms • Barley • Oats • Flax • Rye • Corn • Peas • Beans • Sunflowers • Mustard Seed • Strawberries • Blueberries • Pumpkins • Potatoes • Sugar

5. What foods are not produced in Manitoba? • Oranges – Florida and California • Bananas – Guatemala • Broccoli – California • Red Peppers – Mexico • Almonds – California (native to middle East and Mediterranean) • Chocolate – South America • Pineapple – Brazil • Pomegranates – Texas, (native to south Asia and Mediterranean) • Cashews – India • Celery - California

6. Remarkable images of families from different parts of the world.  They are surrounded by the food they consume in one week. The cost of that food is included. What do you notice?

7. Germany: The Melander family of  Bargteheide • Food expenditure for one week: 375.39 Euros or $500.07 

8. United States: The Revis family of North  Carolina Food expenditure for one week: $341.98

9. Japan: The Ukita family of  Kodaira City • Food expenditure for one week: 37,699 Yen or $317.25 

10. Italy: The Manzo family of  SicilyFood expenditure for one week: 214.36 Euros or $260.1

11. Mexico: The Casales family of  Cuernavaca: Food expenditure for one week: 1,862.78 Mexican Pesos or  $189.09

12. Poland: The Sobczynscy family of  Konstancin-Jeziorna • Food expenditure for one week: 582.48 Zlotys or  $151.27

13. Egypt: The Ahmed family of Cairo Food  expenditure for one week: 387.85 Egyptian Pounds or $68.53 

14. Ecuador: The Ayme family of Tingo • Food  expenditure for one week: $31.55

15. Bhutan: The Namgay family  of Shingkhey Village Food expenditure for one week: 224.93 ngultrum or  $5.03

16. Chad: The Aboubakar family of Breidjing Camp Food expenditure for one week: 685 CFA Francs or $1.23

17. If you calculated the amount of money spent on one person in each family in a week it would be: • Germany $125.04 • U.S. $85.50 • Japan $79.31 • Italy $52.02 • Mexico $37.82 • Poland $30.25 • Egypt $5.71 • Ecuador $3.51 • Bhutan $0.39 • Chad $0.21 The amount of money spent on one member of the Melander family (Germany) in one week could sustain 595 people in Chad for the same amount of time.

18. Hunger Fact Sheet • Global Hunger & Poverty • Each day, over 26,000 children under the age of 5 die • More than 840 million people in the world don't get enough to eat. • 143 million children under age 5 in the developing world are underweight because of poor nutrition. • 400 million people worldwide have died • under-nutrition contributes to 53 percent of deaths among children under 5 globally. • 2.1 billion people live on less than $2 per day.

19. Food Prices are increasing around the world: • Butter prices are up 31% • Cheddar cheese prices, up 65% • Nonfat dry milk prices, up 117% • Broiler chickens, up 17.5% • Beef, select, up 12.8%

20. Why?The factors driving higher food prices are unlikely to go away any time soon: • Higher distribution costs. • Energy hits on two fronts: It costs more to process food and it costs more to move it all to market. • World demand. • The "China effect" on energy prices has been well documented. But it also affects food. Food exports have grown as living standards in China, India and other growing economies have risen. That's good for the economy but not for prices.

21. Why? • Ethanol. • The ethanol boom has driven corn prices up 70% in a year. Now more land is planted in corn, and soybeans, wheat, oats, and barley are all up from 5% to 35%. • Higher corn prices mean higher prices for animals in the food chain that eat it - such as chickens, cows, and hogs. • Corn is also a key ingredient in a long list of processed foods like breakfast cereal, and so far, producers have been able to pass these cost increases on as another result from growing prices in the economy.

22. Doubling of food prices over the last few years could potentially push 100million people in low income countries deeper into poverty • World responses have been varied • India: food caps ensuring food prices don’t exponentially keep soaring • China: imposing export taxes on agriculture • UN food program: appeal for more funds • World bank: requesting $500 million towards crisis

23. What to think about… • The effect that increased hunger and poverty in developing countries could have on developed countries. • The effect that increased hunger and poverty in developed countries could potentially have on developing countries. • If increased funds and resources are placed on the use of grains for ethanol production what will happen to food prices? What will happen to those in poorer nations who typically depend on these staple foods for nourishment? • What role does the growing world population play in all of this? • What role do YOU play in all of this?

24. Rising food prices causes riots in Haiti • http://news.bbc.co.uk/player/nol/newsid_7330000/newsid_7335900/7335974.stm?bw=bb&mp=wm&asb=1&news=1&ms3=54&ms_javascript=true&bbcws=2 • High Food Prices & Fears Of Shortages Have People Worried • http://ca.youtube.com/watch?v=tnx3bzimgJA • Global food shortage linked to biofuel use • http://ca.youtube.com/watch?v=Nep05h_05cQ • Global Pulse: Biofuel - Another Flawed Policy?(4:00)http://ca.youtube.com/watch?v=_Hg5eo8NCvs

25. Activity-What Foods are in your Diet? • Consider what foods you have eaten over the past few days and record them in the chart in your workbook. • Now categorize your food items according to what food group they belong to. Record the number of servings you have eaten for each food group. • You will now be sharing your diet with three other members of the class. Record the differences in the section provided. Refer to food group consumption. • Look at the information above. Brainstorm some potential reasons for the difference in diets of your classmates. • Consider the factors above. What other factors might account for diet differences between countries? • Look back at the chart you created from around the world and record three observations about the information you are seeing.

26. Who Grows What? • Look at page 289 of the text and answer the questions regarding Types of Farming in Canada. • You will now play the Beef Value Chain Activity! • You need the instructions and photographs from Ms. Jones.