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2 nd Half Yearly Monitoring Report on MDM for the State of Rajasthan covering the Period of 1 st Feb. to 31 st July, 2010. By R.S. Rathore Shiv Charan Mathur Social Policy Research Institute, Jaipur. 1. General Informati on. Name of the Monitoring Institution
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2nd Half Yearly Monitoring Report on MDM for the State of Rajasthan covering the Period of 1st Feb. to 31st July, 2010 By R.S. Rathore Shiv Charan Mathur Social Policy Research Institute, Jaipur
1. General Information • Name of the Monitoring Institution • Shiv Charan Mathur Social Policy Research Institute, Jaipur • Districts Covered : Sawai Madhopur & Tonk • Total No. of elementary schools in the Districts • Sawai Madhopur: 1504 Tonk: 1895 • No. of elementary schools covered under monitoring • Sawai Madhopur: 80 (5.32%) Tonk: 103 (5.44%) • Before sending the report to the GOI, MI has shared with SPD
District Sawai Madhopur • Mid day meal is given freshly cooked and hot to children in all sampled schools. • Average attendance of children in schools is only 56.9% out of them 85.4% children actually availed Mid day meal on the day of visit. • No discrimination has been noticed either in seating arrangement or in serving the food. • There is gender discrimination in the selection of cooks since, 96% cooks are female.
Mid day meal is different on each day of the week and menu is displayed on blackboard in the school premises. • Children of 87.5% schools are found satisfied with quality and 80% schools with quantity of food. • Only 50% school children are given the essential micronutrients. • Health card for each child of schools are not maintained in the district. • 88.7% schools have pucca shed for cooking.
District Tonk • All the sampled 103 schools serve hot freshly cooked food to children. • 74.4% children were present on the day of MI visit, out of them 91.08% of children actually availed MDM. • No caste or community discrimination observed by the MI team in seating arrangement or serving the food.
Contents of the food under MDM scheme are not the same every day; weekly menu is displayed on the black board in the school premises. • 82.57% school children found meal sufficient in quantity while 92.2% school children found food satisfactory in quality. • According to 68% schools, micronutrients are given to children once a week. • Out of 103 sampled schools, female cooks are working in 100 schools; most of them (86%) belong to OBC.
Only 69% schools have pucca shed for kitchen. • Potable water is available in 80% schools for cooking and drinking purposes.