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How To Make Mutton Curry

This mutton curry is my version of an easy peasy & the most delicious mutton curry one can make at home. Every time I have prepared this mutton recipe, I have been loaded with compliments. Hope you enjoy it too! http://www.betterbutter.in/recipe/7829/muslim-mutton-curry

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How To Make Mutton Curry

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  1. How To Make Mutton Curry

  2. About Muslim Mutton Curry This mutton curry is my version of an easy peasy & the most delicious mutton curry one can make at home. Every time I have prepared this mutton recipe, I have been loaded with compliments. Hope you enjoy it too!

  3. Ingredients • 750gms Mutton with bones • 400gms Yogurt • 200gms Tomatoes • 200gms Onion • 3 green chillies • 2tbsp Ginger-Garlic Paste • 2 Lime • 1.5-2 tbsp Kashmiri Red Chilli Powder • 1.5 tsp GaramMasala Powder

  4. 1 tsp turmeric powder • 5-6 Peppercorns • 1-2 Bay leaves • 3-4 Cardamom • 1 inch cinnamon stick • 3-4 cloves • 5-6 tbsp Ghee • Salt to taste • A big handful of chopped coriander • A handful of mint leaves

  5. Recipe Steps • Wash the Mutton nicely twice & drain out all the excess water & keep it ready for marination. • Finely slice the onions, apply some salt & leave it aside for 10mins. After 10mins, squeeze out the excess water & deep fry them till golden brown. Remove on absorbent paper & keep aside • Chop the tomatoes into small pieces; remove the juice of two lemons & keep aside • Whisk yogurt till there are no lumps & add the chilli powder, turmeric powder, garammasala powder & salt. Add the chopped tomatoes, ginger garlic paste, lime juice & crushed fried onions. Check for seasoning • Add the mutton pieces & mix with hands or with a spatula. Keep in the refrigerator for an overnight marination.

  6. The next morning, remove the mutton from the fridge & bring it to room temperature • Heat ghee in a heavy bottom pan on a medium flame & add the bay leaves, peppercorns, cinnamon, cloves & cardamom & let it splutter for a minute. Pour the marinated mutton along with the marination in the pan & bring it a boil. • Once it comes to a boil, let it simmer on a low flame covered for around 1-1.5 hours stirring at intervals till the mutton is tender & falling off the bone • Check for seasonings & once the mutton is completely cooked & tender; garnish with chopped coriander & mint leaves. • Serve hot with khaboos or soft butter pav or some steamed rice & onion salad

  7. For more Mutton Curry Recipe Visit Betterutter

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