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Veg Dum Biryani, Veg Dum Biryani recipe in Bengali - Moumita Malla : BetterButter

15.Cinnamon stick- 1"<br>16.Green Cardamoms- 3<br>17.Cloves- 4<br>18.Bay Leaves- 2<br>19.Whole Jeera- 1/2 teaspoon<br>20.Garam Masala powder- 1 teaspoon<br>21.Salt to taste<br>22.Sugar- 1/2 teaspoon<br>23.Oil/ Ghee/ Clarified Butter- 2 tablespoons 2 teaspoon<br>24.Ingredients for the Biryani Masala:<br>25.Cinnamon stick- 1"<br>26.Green Cardamoms- 4<br>27.Black Cardamoms- 3<br>28.Cloves- 5<br>29.Black Peppercorns- 3<br>30.Star Anise- 1<br>31.Nutmeg- 1/2<br>32.Mace- 1/2 teaspoon<br>33.Sha Jeera-1 teaspoon<br>34.Coriander seeds- 1 teaspoon<br>35.Kebab Chini- 1/2 teaspoon<br>36.Ingredients for the Biriyani Rice:<br>37.Basmati Rice- 2 cups (soaked for 15 minutes in water)<br>38.Water- 4 cups<br>39.Green Cardamoms- 3<br>40.Black Cardamoms- 3<br>41.Cloves- 4<br>42.Cinnamon stick- 1 inch<br>43.Star Anise- 1<br>44.Oil- 2 teaspoon<br>45.Salt to taste<br>46.Saffron- 1 pinch, soaked in 1 cup of warm milk<br>47.Rose Water- 2 teaspoon<br>48.Kewra essence- 4 drops<br>49Ingredients for garnishing:<br>50Fried Onions or birista - slice 2 Onions, then separate the slices and fry them<br>

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Veg Dum Biryani, Veg Dum Biryani recipe in Bengali - Moumita Malla : BetterButter

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  1. Veg Dum Biryani, Veg Dum Biryani recipe in Bengali - MoumitaMalla : BetterButter Veg Dum Biryani Recipe in Bengali Veg Dum Biryani প্রয়োজনীয় উপকরণ ( Ingredients to make Veg Dum Biryani Recipe in Bengali ) 1.Ingredients for the vegetable curry: 2.Carrots- 2, chopped 3.Cauliflower florets- 10 (small) 4.Button Mushrooms- 6 (chopped) 5.French beans- 1/2 cup (chopped) 6.Green Peas- 1/2 cup 7.Paneer- 1 cup (cut into medium sized cubes) 8.Yogurt- 1/4 cup 9.Onions- 2, chopped 10.Ginger paste- 1 tablespoon 11.Garlic paste - 2 tablespoons 12.Turmeric powder - 1 teaspoon 13.Coriander powder -1 teaspoon 14.Red Chilli powder - 1 teaspoon

  2. Veg Dum Biryani, Veg Dum Biryani recipe in Bengali - MoumitaMalla : BetterButter

  3. Veg Dum Biryani, Veg Dum Biryani recipe in Bengali - MoumitaMalla : BetterButter • 15.Cinnamon stick- 1" • 16.Green Cardamoms- 3 • 17.Cloves- 4 • 18.Bay Leaves- 2 • 19.Whole Jeera- 1/2 teaspoon • 20.Garam Masala powder- 1 teaspoon • 21.Salt to taste • 22.Sugar- 1/2 teaspoon • 23.Oil/ Ghee/ Clarified Butter- 2 tablespoons + 2 teaspoon • 24.Ingredients for the Biryani Masala: • 25.Cinnamon stick- 1" • 26.Green Cardamoms- 4 • 27.Black Cardamoms- 3 • 28.Cloves- 5 • 29.Black Peppercorns- 3 • 30.Star Anise- 1 • 31.Nutmeg- 1/2 • 32.Mace- 1/2 teaspoon • 33.Sha Jeera-1 teaspoon • 34.Coriander seeds- 1 teaspoon • 35.Kebab Chini- 1/2 teaspoon • 36.Ingredients for the Biriyani Rice: • 37.Basmati Rice- 2 cups (soaked for 15 minutes in water) • 38.Water- 4 cups • 39.Green Cardamoms- 3 • 40.Black Cardamoms- 3 • 41.Cloves- 4 • 42.Cinnamon stick- 1 inch • 43.Star Anise- 1 • 44.Oil- 2 teaspoon • 45.Salt to taste • 46.Saffron- 1 pinch, soaked in 1 cup of warm milk • 47.Rose Water- 2 teaspoon • 48.Kewra essence- 4 drops • 49Ingredients for garnishing: • 50Fried Onions or birista - slice 2 Onions, then separate the slices and fry them

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