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Explore the rich food culture of China, from imperial banquets to local street stands. Discover traditional recipes, dine at famous restaurants, and witness culinary artistry in action. Indulge in exotic flavors and vibrant dishes that tell stories of ancient traditions and modern innovations. From handmade noodles in X’ian to floating restaurants in Shanghai, savor the diverse tastes of China.
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Foods in China Susan Daly
The primary school in Chengdu has students from age 3 to 6years. It was a private and very expensive pre- school with incredible facilities. We ate dinner with the principal and a teacher the night before and got to ask them lots of questions. Most teachers at this age level are female.
The vegetable garden where kids grow some of the food they eat for lunch.The rabbit is a pet who prunes weeds.