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Wine degustation- BISTRO BACCHUS

Bistro Bacchus has carefully chosen wine collections to satisfy all kinds of wine lovers, their selection is sure to please any drinker who appreciates a great bottle of wine. They have a variety of orange wines in stock and can cater to any meal, event, or occasion.

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Wine degustation- BISTRO BACCHUS

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  1. Welcome To BISTRO BACCHUS WWW.BISTROBACCHUS.COM

  2. Basic Mistakes People Commit When Drinking Wine Being able to learn, appreciate, and experience new things constantly is one of the best qualities of a committed wine enthusiast. You can never have enough knowledge or appreciation of wine, regardless of how experienced you are with it or how many bottles you own. There is always a wine variety you have yet to try, a cuisine and wine combination you have been dying to try, or a growing area you want to visit and tick off your bucket list. WWW.BISTROBACCHUS.COM

  3. Drinking wine at the wrong temperature: Wine tasting is a popular activity, and many people visit Bistro Bacchus to partake in wine degustation. Overheating a bottle can make it harsh and too oxidized, while excessive freezing can reduce a wine's acidity, sweetness, and fruity flavors. If you know the proper temperature for serving and storing wine, you may easily avoid making this mistake with your favorite bottles. Fuller-bodied whites are generally served at 55–60°F, while lighter, fruitier varieties are better chilled around 45–50°F. WWW.BISTROBACCHUS.COM

  4. Believing that price determines quality: When selecting a wine you like, avoid letting the price tag deter you. Numerous factors influence the retail price of a bottle of wine, such as the brand and winemaker's popularity and respectability and the location of the grapes. It also covers the methods used to grow the grapes, the aging process for the wine, and the cost of additional components such as the label, bottle, closure, and gas for transportation. WWW.BISTROBACCHUS.COM

  5. Aged wine is not meant to be age: Most table wines are meant to be enjoyed within two to five years and however, others are meant to age and get better with time. Red wines, in particular, generally age far longer than white and rose varieties. These hours are reserved especially for properly stored, unopened wine bottles. WWW.BISTROBACCHUS.COM

  6. CONTACT INFO BISTRO BACCHUS ĆiraCarića bb 20000 Dubrovnik, Croatia Email: info@bistrobacchus.com Phone: +385 98 590 043 Website: www.bistrobacchus.com WWW.BISTROBACCHUS.COM

  7. WWW.BISTROBACCHUS.COM

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