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WORKING GROUP ONE: FOOD AVAILABILITY

WORKING GROUP ONE: FOOD AVAILABILITY. OUTPUT ONE: EVIDENCE: PRIORITY ISSUES AND AREAS. SECURITY OF TENURE ACCESS TO AGRIC INPUTS AVAILABILITY OF AGRIC INPUTS POOR PLANNING/LACK OF INFORMATION TO BASE DECISIONS ON MKTS FOR PRODUCTS - PRICE CONTROLS - LOW PRICES - INTERNATIONAL MKTS

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WORKING GROUP ONE: FOOD AVAILABILITY

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  1. WORKING GROUP ONE: FOOD AVAILABILITY

  2. OUTPUT ONE: EVIDENCE: PRIORITY ISSUES AND AREAS • SECURITY OF TENURE • ACCESS TO AGRIC INPUTS • AVAILABILITY OF AGRIC INPUTS • POOR PLANNING/LACK OF INFORMATION TO BASE DECISIONS ON • MKTS FOR PRODUCTS - PRICE CONTROLS - LOW PRICES - INTERNATIONAL MKTS • TECHNICAL EXPERTISE AND EXTENSION

  3. DROUGHT • IRRIGATION DEVELOPEMNT • CROP DIVERSIFICATION • LIVESTOCK • Disease • Lack of targeting small holder farmers : large scale farmers benefiting more than the sscf

  4. Output 2: regional operating environment • Refer to the flip chart

  5. Output 3: potential engagement • Strategies vary depending on specific issues and stage of policy development • Different approaches for established policies; policies under development; those yet to be developed (gaps) • Working at national level from community level • Working with different SADC directorates – between the summit meetings and the setting of the summit agenda • Capitalising on article 23 of the SADC Treaty • Build capacity of the SADC-CNGO • Monitoring and evaluation of SADC decisions and resolutions

  6. Challenges • Poor record of resolution implementation by SADC and its member states • Lack of political will • Lack of track record in terms of advocacy and campaigning in the region by CSO

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