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What is on offer ?

What is on offer ?. In Home Economics Department at Preston Lodge High School. Free Fruit for Schools. S1 pupils enjoyed free fruit from the Scottish Executive initiative for 5 weeks in Autumn 2003.

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What is on offer ?

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  1. What is on offer ? In Home Economics Department at Preston Lodge High School

  2. Free Fruit for Schools • S1 pupils enjoyed free fruit from the Scottish Executive initiative for 5 weeks in Autumn 2003. • The success of this was continued within the department by selling fruit during class lessons at a minimal cost. • Pupils continue to buy fruit in large quantities throughout the year.

  3. Fruit Challenge • This involved all classes , all pupils through their opportunity to buy fruit became involved in this Annual event. • Over a five week period the amount of fruit consumed per class is recorded(usually May). • The winning classes in each year group receive a certificate and Carribean banquet. It has proved so popular it will continue.

  4. Fruity Friday • This is a fund-raising event in aid of World Cancer Research. • The idea is to raise the profile of the benefits of fruit in fighting Cancer. • The department hosts annually a ‘fruit coffee morning’ for staff and the community(Friday 16th May 2008). • Fruit Smoothies are sold to pupils the week of the event- very popular. • A fruit quiz is sold to staff, parents and pupils.

  5. Support • The ‘Fruity Friday’ event is supported by local companies , including our suppliers. • Over £1100 has been sent to World Cancer Research over the last three events. • Hope to repeat such an event this year with more Community involvement • The department also supports Macmillan Cancer in their Annual Coffee mornings

  6. ‘Just for Starters’ • A Conference hosted by the school • Aim- to involve many areas of food providers and educators in East Lothian. • Looked at ‘Hungry for Success’ initiative by Scottish Executive • SNAG – School Nutrition Action Groups. • What is Healthy Eating ? • Plus many other related areas • Food Award Competition Winners announced. • Department won Secondary School Sector

  7. Health Promoting School group • We now have such a group running in the school with varied involvement from the school community. • What and Who is involved ? • Staff , Parents , Pupils ,Catering staff, Council Rep , Community Reps, School Board reps. • Do not hesitate to contact the school or department if interested in joining, • Timescale – approx 4 meetings per year

  8. Encouragement for Healthy Eating • Regularly through class lessons. • Reinforced through recipes made. • Evidence of changing habits ( fruit initiative). • Opportunity to sample various foods. • Key Message – eat a variety of foods from all sections of the diet plate. • No Bad Foods – all related to the quantity and regularity with which we eat some. • We can manage to change eating habits if we all work together.

  9. Importance of Food Knowledge • To combat diet related diseases. • Encourage an interest in the variety of food available to us. • Enable choice and ability to create • Opportunity to work with fresh produce • Most importantly to ‘ Enjoy Food’

  10. Get Active-Get Cooking Challenge • This involves pupils who submitted their own original recipes to the National competition run by Sainsbury’s and the British Nutrition Foundation • Four school finalists will be submitted • Kerry Anne Paterson (in 2004) won the Sea fish category , therefore a trip to London for the presentation. • All the school finalists that year were invited to the Royal Highland Show to meet Mr Ross Finney MSP on the Sainsbury’s stand. • We look for all such opportunities to widen the interest and involvement of pupils – S3 are participating this year.

  11. East Lothian Food Festival • An annual competition which is used to promote the use of local produce in East Lothian. • Open to all East Lothian Schools. • Involves local Hotels, suppliers, and community • S4 pupils take part • Preston Lodge has won on the last three consecutive occasions – 2007 winners were Holly Salmon and Ross Baron

  12. East Lothian Food Festival competition winnersHollie Salmon & Ross Baron

  13. Winter Fair Opportunity • Hospitality pupils are given the opportunity to visit this event at Ingliston in November • See meat producers, butchers, caterers,chefs in action. Animal – plate • Appreciation of ‘what is on your plate’ • Generates interest in some major local employment areas

  14. Rotary Young Chef Competition • New to Preston Lodge this year • Great uptake from all year groups • School finalists – Lorna Nicoll S5, Anna Wright S1 • Representation at zone final on 18th January 2008 • Excellent link with Local Community/Rotary

  15. On our Doorstep Project • New initiative to work with local food suppliers • Cook Club open to all S2/3 pupils- 26 sign up • All dishes made used locally sourced food which was well supported by local suppliers • Culminated in a school competition with many suppliers agreeing to be judges. • This project has created great awareness by the pupils of what food can be sourced ‘ On their doorstep’

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