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Regional Report

Discover the rich and diverse flavors of New England cuisine with this comprehensive guide. From clam chowder to lobster rolls, explore traditional dishes, cooking techniques, and the unique ingredients that define this region's culinary heritage.

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Regional Report

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  1. Regional Report Web-sites

  2. New England • http://www.cuisinenet.com/glossary/newengl.html • http://www.newenglandcooking.com/cookingguide.html - 5 • http://www.cuisinenet.com/digest/region/usa/new_eng_dishes.shtml • http://en.wikipedia.org/wiki/New_England_cuisine

  3. Middle Atlantic • http://midatlantic.rootsweb.com/padutch/life.html • http://www.usatourist.com/english/places/pennsylvania/dutch.html • http://en.wikipedia.org/wiki/Cuisine_of_the_Pennsylvania_Dutch

  4. South • http://wikipedia.org/wiki/Cuisine_of_the_Southern_United_States • http://www.cookinglouisiana.com

  5. Midwest • http://en.wikipedia.org/wiki/Cuisine_of_the_Midwest • http://www.cuisinenet.com/glossary/midwest.html • http://www.globalgourmet.com/food/kgk/2001/0601/kgk060901.html

  6. West 7 Southwest • http://www.cuisinenet.com/glossary/southwst.html

  7. Hawaii • http://www.travellady.com/articles/article-hawaiiancuisine.html • http://en.wikipedia.lorg/wiki/Cuisine_of_Hawaii

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