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Chicken Inasal

Chicken Inasal. Bacolod, Negros Occidental. Pangkat 3 (VII- Draco). Ipinasa nina :. Ipinasa kay :. G. Marvin A. Dawisan. Riza Quiachon Lane Baysic Christine Russiana. Sikat na Pagkain ng Bayan. Ano-ano ang masasarap na pagkaing nagpasikat (o magpapasikat) sa inyong bayan?

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Chicken Inasal

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  1. Chicken Inasal Bacolod, Negros Occidental

  2. Pangkat 3 (VII- Draco) Ipinasanina: Ipinasakay: G. Marvin A. Dawisan RizaQuiachon Lane Baysic Christine Russiana

  3. SikatnaPagkainngBayan • Ano-ano ang masasarap na pagkaing nagpasikat (o magpapasikat) sa inyong bayan? • Saan ito matatagpuan? Saan ito itinitinda? Mapa? • Ano-ano ang sangkap para lutuin ito? Paano ito niluluto? • Ano ang dapat tandaan sa pagluluto nito?

  4. Chicken Inasal Ito ang pagkaingnagpasikat sa bayang Bacolod, Negros Occidental. Ito angespesyalnainihawnamanoknatamang-tama parasamgaBacoleño.

  5. Ito angmapapapuntangManokan Country. Bacolod City is the provincial capital of Negros Occidental. From Manila, you can fly to Bacolod (Php2500++, round trip, 45 minutes).

  6. Mabibiliito sa Bacolod Chicken Inasal, na matatagpuannamansa Manokan Country. Sa Manokan Country matatagpuan ang iba’tibang Chicken Inasal !

  7. MgaSangkap at ParaansaPaglulutong Chicken Inasal Cooking Procedure Ingredients In a freezer bag or large bowl, combine chicken, lemongrass, salt, ground black pepper, ginger, garlic, brown sugar, vinegar, lemon-lime soda, and lemon juice. Stir or shake the mixture until every ingredient is well incorporated. Marinade for 1 to 3 hours. In a bowl, combine margarine, annatto oil, salt, and lemon juice then stir. Set aside. Grill the chicken while basting generous amount of the margarine mixture. Transfer the grilled chicken to a serving plate. Serve with sinamak. Share and enjoy! • 2 lbs chicken cut into serving pieces • 2 tablespoons ginger, minced • 2 tablespoons garlic, minced • 3/4 cup lemongrass, chopped • 1 cup coconut vinegar • 1/2 cup lemon or calamansi juice • 1 tablespoon salt • 1/4 cup brown sugar • 1 cup lemon soda (softdrink) • 1/2 tablespoon ground black pepper • Basting Sauce: • 3 tablespoons annatto oil (atsuete oil) • 1/2 cup margarine, softened • 1/4 teaspoon salt • 1 teaspoon lemon or calamansi juice

  8. By: Group 3 MaramingSalamat Sa Pakikinig !!!

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