Climate Change and the Red Meat Industry in Wales

1. Climate Change and the Red Meat Industry in Wales Dr. Martin J. Hodson Hybu Cig Cymru- Meat Promotion Wales annual conference at Venue Cymru, Llandudno (12th November 2009)

2. The Threats • Climatic Impacts • Increasing Vegetarianism • Government Legislation

3. Climatic Impacts

4. The greenhouse effect in the atmosphere

6. UK climate projections (UKCP09) Medium emissions, middle of the century, mid-range of predictions

7. Medium emissions scenario for Wales by the 2080s • The central estimate of increase in winter mean temperature is 2.8ºC. • ...... in summer mean temperature is 3.5ºC. • ...... in winter mean precipitation is 19%. • ...... in summer mean precipitation is –20%. • ...... for sea level rise in Cardiff by 2080 is 36.2 cm. UK climate projections (UKCP09)

8. Climate change and bluetongue in Europe • Bluetongue, a disease of ruminants, was restricted to Africa, occasionally getting into the fringes of Europe. • However, since 1998, six strains of bluetongue virus have spread across Europe and into the UK by 2007. • This spread has been linked to warmer weather allowing increased virus persistence during winter, the northward expansion of the midge Culicoides imicola, the main bluetongue virus vector. • Other vector-borne pathogens (e.g. Rift Valley Fever) might spread in a similar way in the future.

9. Increasing Vegetarianism

10. Climate chief Lord Stern: give up meat to save the planet • Lord Stern of Brentford said: “Meat is a wasteful use of water and creates a lot of greenhouse gases. It puts enormous pressure on the world’s resources. A vegetarian diet is better.” • “I am 61 now and attitudes towards drinking and driving have changed radically since I was a student. People change their notion of what is responsible. They will increasingly ask about the carbon content of their food.” The Times October 27, 2009

11. Two methods of investigation • Emissions (methane) • Power (Energy use)

12. Emissions from Agriculture “UN figures suggest that meat production is responsible for about 18 per cent of global carbon emissions, including the destruction of forest land for cattle ranching and the production of animal feeds such as soy.”

13. Anthropogenic Methane Production Source IPCC 2001

14. Methane and Cattle • Enteric fermentation = 86 million tonnes Methane per year • Animal manure = 18 million tonnes Methane per year

15. Ruminant Impact • Methane is responsible for 24% of anthropogenic global warming. • Of that ruminants are responsible for 26.4% of methane. • Worldwide ruminants are directly responsible for 6.3% of global warming. • In the UK agriculture generates around 38% of UK methane emissions, around 2.9% of the total global warming potential from all UK emissions.

16. Global Warming Potential of a Rangeof Agricultural and Horticultural Products Source: DEFRA

17. Power • David MacKay (2009) Sustainable Energy — without the hot air. • David MacKay was appointed to be Chief Scientific Advisor of the Department of Energy and Climate Change in September 2009 to take up the post on 1 October 2009. • In his book he uses kWh/d per person as the units of Power.

18. Healthy Human Diet • Vegan= 3.0 kWh/day • Milk/Cheese= 1.5 kWh/day • Eggs= 1.0 kWh/day • Vegetarian= 5.5 kWh/day • Meat= 8.0 kWh/day • Typical meat eating consumer = 12.0 kWh/day • Fertilizers= 2.0 kWh/day • Farm vehicles, machinery, heating (especially greenhouses), lighting, ventilation, and refrigeration= 0.9 kWh/day • TOTAL = 15.0 kWh/day MacKay (2009)

19. Welsh sheep and MacKay • “Do these calculations give an argument in favour of vegetarianism, on the grounds of lower energy consumption? • It depends on where the animals feed. • Take the steep hills and mountains of Wales, for example. • Could the land be used for anything other than grazing? • Either these rocky pasturelands are used to sustain sheep, or they are not used to help feed humans. • You can think of these natural green slopes as maintenance-free biofuel plantations, and the sheep as automated self-replicating biofuel harvesting machines.” MacKay (2009)

20. MacKay (2009) 4%

21. Government Legislation • Reduce the number of animals • Reduce emissions from each animal • Manure • RMP/5142 Analysis of Policy Instruments for Reducing Greenhouse Gas Emissions from Agriculture, Forestry and Land Management (ADAS, May 2009)

22. Mitigation • Improved diet and genetics • Increased digestibility of foodstuff • Advanced technologies in development: stimulation of certain bacteria to decrease hydrogen production; decrease certain protozoa; vaccination to reduce methanogens • Manure- anaerobic digestion- biogas

23. Conclusion • Climate Change is likely to have major effects on the Welsh meat industry this century. • Agriculture (and meat production) is one of the major, but not the only or the largest, contributor to greenhouse gas emissions. • There are a number of possible mitigation measures. • The industry faces climatic, scientific, political and publicity issues.