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Healthy Living A-Z Baking. Name Title County. Today you will learn:. To use seasonal produce & a variety of fruits & vegetables To modify recipes for more healthful baking Baking guidelines Bakeware guidelines. Today you will learn:. Pan placement
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Healthy Living A-ZBaking Name Title County
Today you will learn: • To use seasonal produce & a variety of fruits & vegetables • To modify recipes for more healthful baking • Baking guidelines • Bakeware guidelines Oklahoma Cooperative Extension Service
Today you will learn: • Pan placement • Gas, electric, & convection baking & oven rack guidelines • Safety tips Oklahoma Cooperative Extension Service
What is in season? Spring/Summer Oklahoma Cooperative Extension Service
What is in season? Fall/Winter Oklahoma Cooperative Extension Service
Baking Fruit • Do not overbake • Best results are from firm fruits • Think beyond the apple Oklahoma Cooperative Extension Service
Baking Vegetables • Winter squash • Potatoes • Sweet Potatoes • Onions • Carrots Oklahoma Cooperative Extension Service
To modify a recipe • Decrease total fat & calories • Decrease saturated fat & cholesterol Oklahoma Cooperative Extension Service
To modify a recipe • Decrease sugar • Decrease sodium • Increase fiber Oklahoma Cooperative Extension Service
Baking Guidelines • Hints for Cookies • Hints for Cakes • Hints for Pies Oklahoma Cooperative Extension Service
Bake Pan Placement • Keep pans & baking sheets 2 inches from oven walls. • Stagger pans on different racks so one is not directly over the other. Oklahoma Cooperative Extension Service
Bakeware Guidelines Oklahoma Cooperative Extension Service
Bakeware Guidelines Oklahoma Cooperative Extension Service
Baking Time Guidelines Oklahoma Cooperative Extension Service
Baking Time Guidelines Oklahoma Cooperative Extension Service
Baking Time Guidelines Oklahoma Cooperative Extension Service
Baking Time Guidelines Oklahoma Cooperative Extension Service
Oven Rack Positions • Gas • Electric • Convection Oklahoma Cooperative Extension Service
Gas Oven Baking Oklahoma Cooperative Extension Service
Gas Oven Baking Oklahoma Cooperative Extension Service
Gas Oven Baking Oklahoma Cooperative Extension Service
Gas Oven Baking Oklahoma Cooperative Extension Service
Electric Oven Baking Oklahoma Cooperative Extension Service
Electric Oven Baking Oklahoma Cooperative Extension Service
Electric Oven Baking Oklahoma Cooperative Extension Service
Electric Oven Baking Oklahoma Cooperative Extension Service
Convection Oven Baking Oklahoma Cooperative Extension Service
Convection Oven Baking Oklahoma Cooperative Extension Service
Convection Oven Baking Oklahoma Cooperative Extension Service
Convection Oven Baking Fan circulates hot air around food & evenly distributes it throughout the oven cavity Circulating air uniformly heats food, producing a crisp, brown exterior May need to reduce temperature by 25oF
Child Safety Tips Oklahoma Cooperative Extension Service
Oven Safety Tips Oklahoma Cooperative Extension Service
Cleaning Safety Tips Oklahoma Cooperative Extension Service
In Case of Fire Oklahoma Cooperative Extension Service
WARNING Aluminum Foil To avoid risk of personal injury, property damage or fire, do not line oven bottom, racks, or broiler pan & grid with aluminum foil or any similar material.
Today you learned: • How to use seasonal produce & bake a variety of fruits & vegetables • How to modify baking recipes for more healthful eating • About baking guidelines Oklahoma Cooperative Extension Service
Today you learned: • Bakeware guidelines • Baking pan placement • Gas, electric, & convection baking & oven rack guidelines • Safety tips Oklahoma Cooperative Extension Service